Sample menus, subject to change


Express menu


2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)


Potted smoked mackerel – Potted beef & bacon with Yorkshires - Spice-roasted cauliflower with Guernsey yoghurt, toasted almonds, IPA raisins


Royal bream with garlic, rosemary & chilli – 35 day dry-aged Rump (300g) – Baked ricotta & rye tart, Jerusalem artichokes & pickled mushrooms
Plus one side: Triple cooked chips – Baked sweet potato – Creamed spinach – Lettuce & herb salad


Goat’s Milk Pannacotta with Blood Orange - Sticky toffee pudding - Peanut butter shortbread with salted caramel ice cream