Sample menus, subject to change

 

Express menu

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for lunch, until 6.30pm and after 10pm Monday to Saturday)

STARTERS

Potted smoked mackerel – Beetroot & hazelnut salad with horseradish crème fraiche – Potted beef & bacon with Yorkshires

MAINS

Rump (300g) – Ash-baked celeriac – Royal bream
Plus one side: Triple cooked chips – Baked sweet potato – Buttered greens – Lettuce & herb salad

PUDDINGS

Peanut butter shortbread – Sticky toffee pudding – Bowl of cornflakes