Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Roast scallops with white port & garlic - 15.00
Potted smoked mackerel - 8.00
Hawksmoor smoked salmon - 12.00
Elberry Cove mussels with bay & chilli - 11.50
Half Dartmouth lobster - 5.00/100g
Fried Queenies with tartare sauce - 10.50
Salcombe crab on toast with mayonnaise - 12.50
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Spice-roasted cauliflower - 8.50/13.00
Roasted heritage carrots - 8.50/13.00
Doddington Caesar - 8.25/11.50
Baked ricotta & rye tart - 14.00

SEAFOOD

Turbot, Hawksmoor cut - 13.00/100g
Royal Bream - 20.00
Dover sole - 36.00
Dartmouth lobster - 5.00/100g
Monkfish - 24.00/48.00
Brixham fish pie - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.25/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.25/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Sugar pit bacon rib - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 5.00/100g

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash potato & gravy - 4.50
Buttered new potatoes - 5
Baked sweet potato - 4.00
Janson's temptation - 6.50
Lobster mac ‘n’ cheese - 25.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.25
Roasted field mushrooms - 4.00
Buttered English greens - 4.00
Maple roasted parsnips & bacon - 4.00
Sprouts, chestnuts & Lardo - 4.50
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Shaved fennel & watercress - 4.00
Sourdough bread & butter - 2.00