Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Brixham crab on toast with mayonnaise - 12.50
Roast scallops with white port & garlic - 15.00
Potted smoked mackerel - 8.00
Hawksmoor smoked salmon - 12.00
Elberry Cove mussels with bay & chilli - 11.50
Shrimps on toast - 10.50
Half Dartmouth lobster - 5.00/100g
Fried Queenies with tartare sauce - 10.50
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Tamworth belly ribs - 11.50
Beetroot & hazelnut salad with horseradish crème fraiche - 8.50/13.00
Ash-baked celeriac with butter-roasted mushrooms & spelt - 8.50/13.00
Doddington Caesar - 8.25/11.50

SEAFOOD

Turbot, Hawksmoor cut - 13.00/100g
Dover sole - 36.00
Royal Bream - 20.00
Dartmouth lobster - 5.00/100g
Monkfish - 24.00/48.00
Brixham fish pie - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand/100g - 13.00
Porterhouse/100g - 9.25
T-bone/100g - 8.25
Bone-in prime rib/100g - 8.25

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) aged 55 days - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stilton hollandaise 3.00

EXTRAS

Maple bacon - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 5.00/100g

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Jansson's temptation - 6.50
Mash potato & gravy - 4.50
Norfolk new potatoes - 4.50
Baked sweet potato - 4.00
Lobster mac ‘n’ cheese - 25.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.25
Buttered sprout tops - 4.00
Roasted field mushrooms - 4.00
Heritage tomato salad - 4.00
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Shaved fennel & watercress - 4.00
Sourdough bread & beef butter - 2.00