Lunch & Dinner

STARTERS

Roast scallops with white port & garlic - 15.00
Potted smoked mackerel - 8.00
Shrimps on toast - 10.50
Hawksmoor smoked salmon - 12.00
Elberry Cove mussels with bay & chilli - 11.50
Half Dartmouth lobster - 5.00/100g
Fried Queenies with tartare sauce - 10.50
Salcombe crab on toast with mayonnaise - 12.50
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Evesham asparagus (buttered or hollandaise) - 10.50
Ash-baked root vegetables with spelt & cow's curd - 8.50/13.00
Kohlrabi salad with celery hearts & Spenwood - 8.50/13.00
Doddington Caesar - 8.25/11.50

SEAFOOD

Turbot, Hawksmoor cut - 13.00/100g
Dover sole - 36.00
Royal Bream - 20.00
Dartmouth lobster - 5.00/100g
Monkfish - 24.00/48.00
Brixham fish pie - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand/100g - 13.00
Porterhouse/100g - 9.25
T-bone/100g - 8.25
Bone-in prime rib/100g - 8.25

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Maple bacon - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 5.00/100g

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash potato & gravy - 4.50
Jansson's temptation - 6.50
Jersey Royals - 5.00
Baked sweet potato - 4.00
Lobster mac ‘n’ cheese - 25.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.25
Roasted field mushrooms - 4.00
Broccoli with anchovy butter - 5.00
Evesham asparagus - 5.50
Buttered English greens - 4.00
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Shaved fennel & watercress - 4.00
Sourdough bread & butter - 2.00