Cooks’ Room Specials

We are really lucky to be on the doorstep of a host of amazing suppliers, some of which we have been working with for over 10 years. Every market day our head chef, Simon Cotterill, heads in and has a wander for inspiration, hunting out the best seasonal produce for our market specials.

SAMPLE MENU

This menu changes weekly, so please note these dishes will be subject to change.
Jersey rocks (three/six/dozen) - 7.00/14.00/28.00
Jersey rocks roasted with bone marrow (three/six/dozen) - 9.00/18.00/36.00
Heritage tomatoes on toast with Cornish Lardo or Spenwood - 12.50
Rare breed bacon chop with reform salad - 13.50
South Coast Cod with malt vinegar cockles - 24.00