We are really lucky to be on the doorstep of a host of amazing suppliers, some of which we have been working with for over 10 years. Every market day our head chef, Simon Cotterill, heads in and has a wander for inspiration, hunting out the best seasonal produce for our market specials.
This menu changes weekly, so please note these dishes will be subject to change.
Jersey rocks (three/six/dozen) - 7.00/14.00/28.00
Jersey rocks roasted with bone marrow (three/six/dozen) - 9.00/18.00/36.00
Heritage tomatoes on toast with Cornish Lardo or Spenwood - 12.50
Natoora, Cannon & Cannon, Neals Yard
Rare breed bacon chop with reform salad - 13.50
South Coast Cod with malt vinegar cockles - 24.00