Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 12pm - 2.30pm, 5pm - 6.30pm and 9pm onwards. Also on Saturdays 12pm - 6.30pm and 9pm onwards)

STARTERS

Spice-roasted cauliflower - Potted mackerel - Bone marrow with onions - Potted beef & bacon

MAINS

35 Day Dry-aged Rump steak - Lemon sole - Baked ricotta & rye tart. Plus one side: Beef dripping fries - Triple cooked chips - Buttered spring greens - Lettuce & herb salad

PUDDING

Sticky toffee sundae - Peanut butter shortbread - Old Fashioned pudding