Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 12pm - 2.30pm, 5pm - 6.30pm and 9pm onwards. Also on Saturdays 12pm - 6.30pm and 9pm onwards)

STARTERS

Chargrilled heritage courgettes spelt & Westcombe ricotta | Potted mackerel | Bone marrow with onions | Potted beef & bacon

MAINS

35 Day Dry-aged Rump steak | Lemon sole | Salt Marsh lamb tomahawks with summer pea salad | Heritage beetroot salad. Plus one side: Triple cooked chips | Sweet potato | Buttered spring greens | Lettuce & herb salad

PUDDING

Peach & mint sundae | Sticky toffee pudding | Strawberry & white chocolate cheesecake with toasted cobnuts