all served with Triple Cooked Chips or an English Lettuce & Herb Salad
Hawksmoor Hamburger - 16.00
100% grass-fed beef from traditional British breeds, with small nuggets of bone marrow. With Ogleshield cheese or Stichelton.
Kimchi Burger - 16.00
Created after a trip to Seoul. As one national critic put it, “pop art in a roll”.
Big Matt's Meal - 20.00
Two dry-aged British beef patties with Sparkenhoe Red Leicester, shredded iceberg, house pickles and Hawksmoor special sauce, all in a sesame seed bun. With beef dripping fries and a Shaky Pete’s Ginger Brew.
Tokyo - 25.00
A light but spicy version made with yuzu (a Japanese citrus), Kewpie mayonnaise and sriracha.
Wiscasset - 25.00
Based on the rich and decadent rolls at Red’s Eats in Wiscasset, Maine. Warm with melted butter, very different to the usual mayo-heavy Maine version.
Singapore - 25.00
Our version of Singapore Chilli Crab, but made with lobster. In a roll.
ROLLS AND SANDWICHES
Steak Sandwich - 18.50
Chargrilled rib-eye, soft Graceburn cheese (made in Brockley), anchovy hollandaise, watercress & plenty of fresh horseradish on sourdough.
Shortrib Nuggets - 7.00
Triple Cooked Chips - 4.50
Macaroni Cheese - 5.50