Jersey Rocks - three 8.00 six 16.00
Natural - six 14.00 dozen 28.00
Jersey Rocks, fried with devilled tartare - three 8.00 six 16.00
Jersey Rocks, Vietnamese-style - three 8.00 six 16.00
Fine de Claires Premier Cru - six 18.50 dozen 37.00
Fried with devilled tartare - three 8.00 six 16.00
Vietnamese-style - three 8.25 six 16.50
all served with Triple Cooked Chips or an English Lettuce & Herb Salad
Hawksmoor Hamburger - 16.50
100% grass-fed beef from traditional British breeds, with small nuggets of bone marrow. With Ogleshield cheese or Stichelton.
Kimchi Burger - 16.50
Created after a trip to Seoul. As one national critic put it, “pop art in a roll”.
Tokyo - 26.00
A light but spicy version made with yuzu (a Japanese citrus), Kewpie mayonnaise and sriracha.
Wiscasset - 26.00
Based on the rich and decadent rolls at Red’s Eats in Wiscasset, Maine. Warm with melted butter, very different to the usual mayo-heavy Maine version.
Singapore - 26.00
Our version of Singapore Chilli Crab, but made with lobster. In a roll.
ROLLS AND SANDWICHES
Steak Sandwich - 18.50
Chargrilled rib-eye, soft Graceburn cheese (made in Brockley), anchovy hollandaise, watercress & plenty of fresh horseradish on sourdough.
Shortrib Nuggets - 7.25
Triple Cooked Chips - 4.50
Macaroni Cheese - 5.50