Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm and 5pm - 6.30pm)

STARTERS

Hawksmoor smoked salmon - Potted beef & bacon with Yorkshires - Chargrilled heritage courgettes spelt & Westcombe ricotta

MAINS

Rib-eye (250g) - Fillet tail (200g) / £5 supplement - Hake (200g) - Heritage beetroot salad. Plus one side: Triple cooked chips, Baked sweet potato, English lettuce salad

PUDDINGS

Plum pie - Strawberry & white chocolate cheesecake with toasted cobnuts - Sticky toffee sundae