Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday - Thursday 5pm-6.30pm and Friday - Saturday 5pm-6.30pm, 10pm - 10.30pm)

STARTERS

Hawksmoor smoked salmon - Potted beef & bacon with Yorkshires - Spice-roasted cauliflower

MAINS

Rib-eye (250g) - Fillet tail (200g) / £5 supplement - Hake (200g) - Baked ricotta & rye tart. Plus one side: Triple cooked chips, Baked sweet potato or English lettuce & herb salad

PUDDINGS

Goat’s Milk Pannacotta - Sticky toffee sundae - Peanut butter shortbread