Sample menus, subject to change

 

Lunch & Dinner

OYSTERS

Jersey Rocks - three 8.00 six 16.00

DRESSED OYSTERS

Fine de Claires Premier Cru - six 18.00 dozen 36.00
Natural - six 14.00 dozen 28.00
Vietnamese-style - three 8.00 six 16.00

STARTERS

Salcombe crab salad with mayonnaise - 12.50
Charcoal-roasted scallops with white port & garlic - 15.00
Elberry Cove mussels with white wine, bay & chilli - 11.50
Hawksmoor smoked salmon - 12.00
Baked ricotta & rye tart - 14.00
Potted beef & bacon with Yorkshires - 8.75
Old Spot belly ribs with vinegar slaw - 11.50
Roasted heritage carrots - 8.50 / 13.00
Spice-roasted cauliflower - 8.50 / 13.00
Doddington Caesar - 8.25 / 11.50
Half Dartmouth lobster - 20.00

DARTMOUTH LOBSTER

Steamed (900g) with garlic butter - 40.00
Lobster roll with sriracha mayonnaise & yuzu - 25.00

FISH

Hake (200g) roasted, with rosemary, garlic & breadcrumbs - 18.00
Monkfish (300g) grilled over charcoal - 26.00
Dover Sole (400g) grilled or meunière - 36.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.25/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.25/100g
Tomahawk - 6.50/100g

STEAKS

Fillet (300g) - 35.00
Rib-eye (400g) - 31.50
Sirloin (400g) - 29.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy Hollandaise, Stichelton Hollandaise 3.00

EXTRAS

Two fried eggs - 3.00
Sugar pit bacon rib - 4.25
Grilled bone marrow - 4.50
Half lobster - 20.00

SIDES

Triple cooked chips - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Creamed spinach - 5.50
Jansson's Temptation - 6.50
Buttered English greens - 4.00
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Heritage tomato salad - 4.50
Bermondsey sourdough - 2.00