Lunch & Dinner

OYSTERS

Jersey Rocks - six 14.00 dozen 28.00
Fine de Claires - six 18.00 dozen 36.00

DRESSED OYSTERS

Natural Vietnamese-style - three 8.00 six 16.00
Fried with devilled tartare - three 8.00 six 16.00

STARTERS

Charcoal-roasted scallops with white port & garlic - 15.00
Steamed lobster with garlic butter - half 20.00 whole 40.00
Elberry Cove mussels with bay & chilli - 11.50
Hawksmoor smoked salmon with cream cheese & rye bread - 12.00
Brixham crab salad with brown shrimps & little gem - 14.00
Potted beef & bacon with Yorkshires - 8.75
Tamworth belly ribs with vinegar slaw - 11.50
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Ash-baked celeriac with butter-roasted mushrooms & spelt - 8.50/13.00
Beetroot & hazelnut salad with horseradish crème fraiche - 8.50/13.00
Doddington Caesar with Cantabrian anchovies - 8.25 / 11.50

BRIXHAM LOBSTER

Steamed (400g) with garlic butter - 40.00
Lobster roll with sriracha mayonnaise & yuzu - 25.00

FISH

Monkfish (300g) grilled over charcoal - 26.00
Dover Sole (400g) grilled or meunière - 36.00
Hake (200g) roasted, with rosemary & garlic - 18.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.25/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.25/100g
Tomahawk - 6.50/100g

STEAKS

Fillet (300g) - 35.00
Rib-eye (400g) - 31.50
Sirloin (400g) - 29.50
Rump (300g) aged 55 days - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy Hollandaise, Stilton Hollandaise 3.00

EXTRAS

Two fried eggs - 3.00
Maple bacon - 4.25
Grilled bone marrow - 4.50
Half lobster - 20.00

SIDES

Triple cooked chips - 4.50
Mash & gravy - 4.50
Cauliflower cheese - 6.00
Baked sweet potato - 4.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Heritage carrots - 4.00
Roasted field mushrooms - 4.00
Buttered sprout tops - 4.00
Doddington Caesar salad - 4.50
Butter lettuce & herb salad - 4.00
Bermondsey sourdough - 2.00