Short rib nuggets - 7.00
Short-rib and Ogleshield
Chicken Tikka poutine - 9.50
Chicken, chips, tikka sauce, cheese curds
Olives or roasted nuts - 3.00
Kimchi Burger - 13.50
Created after a trip to Seoul. As one national critic put it, “pop art in a roll”.
Hawksmoor Hamburger - 13.00
100% grass-fed beef from traditional British breeds, with small nuggets of bone marrow.
The Big Matt - 13.00
A cheeky tribute to an iconic burger by our very own Michelin man, Matt Brown. He’s been head chef of two restaurants with 3 Michelin stars but also has a lighter side....
Chicken poutine barm - 8.50
Herb-fed chicken, fried egg, triple cooked chips, Westcombe Cheddar curds & gravy
Short-rib French dip - 12.00
Braised beef short-rib sandwich with Ogleshield & French’s American mustard. With bone marrow gravy for dipping.
Lobster roll - 18.00
Half native lobster with garlic butter piled into a soft toasted bun. With bearnaise on the side.
Doddington Caesar - 4.25
Vinegar slaw - 2.50
Triple cooked chips - 4.25