Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday 12pm - 3pm, 5pm - 6pm and 10pm onwards and all day Sunday)

STARTERS

Potted mackerel – Potted beef & bacon with Yorkshires – Spice-roasted cauliflower

MAINS

Rump - Fillet tail (+£5) - House-cured salmon - Ricotta & rye tart. Plus one side: Fries – Chips – Greens – Salad

PUDDINGS

Sticky toffee pudding – Peanut butter shortbread – Goat’s Milk Pannacotta