Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made all week 12pm - 3pm, 5pm - 6pm and 10pm onwards)

STARTERS

Potted mackerel – Bone marrow with onions – Chargrilled heritage courgettes spelt & Westcombe ricotta

MAINS

Rump - Fillet tail (+£5) - House-cured salmon - Heritage Beetroot salad. Plus one side: Fries – Chips – Greens – Salad

PUDDINGS

Sticky toffee pudding – Plum pie – Strawberry & white chocolate cheesecake with toasted cobnuts