Lunch & Dinner

STARTERS

Salcombe crab on toast - 12.50
Roasted scallops with white port & garlic - 14.50
Smoked salmon with soda bread - 9.50
Potted smoked mackerel - 8.25
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Old Spot belly ribs - 9.50
Potted beef & bacon with Yorkshires - 8.75
Bone marrow & onions - 7.50
Spice-roasted cauliflower - 8.50/13.00
Roasted heritage carrots - 8.50/13.00
Doddington Caesar salad - 8.25/11.75

Lunch Special

£15 Rump & chips

MAINS

Hawksmoor hamburger - 13.00
Kimchi burger - 14.00
Herb-fed chicken with grilled lemon & Béarnaise - 14.50
House-cured salmon - 13.50
Native lobster whole or half - 5.00/100g
Hake with romesco - 15.00
Whole royal bream with garlic, rosemary and chilli - 20.00
Baked ricotta & rye tart - 14.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.50/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.50/100g

STEAK

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise 2.50

EXTRAS

Two fried eggs - 3.00
Thick cut bacon - 4.25
Grilled bone marrow - 4.50
Half lobster - 5.00/100g

SIDES

Triple cooked chips - 4.50
Dripping fries - 4.50
Baked sweet potato - 4.00
Short-rib macaroni - 6.00
Mash & gravy - 4.50
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Buttered English greens - 4.25
Spinach with lemon & garlic - 5.50
Creamed spinach - 5.50
Doddington Caesar - 4.25
Butter lettuce salad - 3.50
Sourdough with beef butter - 3.50