Lunch & Dinner

STARTERS

Potted Smoked Mackerel - 8.00
Roast scallops with tarragon & garlic - 14.50
Smoked salmon with soda bread - 9.50
Ginger Pig belly ribs - 9.75
Potted beef & bacon with Yorkshires - 8.75
Bone marrow & onions - 7.50
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Brixham crab salad with brown shrimp - 12.00
Ash-baked celeriac with butter-roasted mushrooms & spelt - 8.50/13.00
Beetroot & hazelnut salad with horseradish crème fraiche - 8.25/12.75
Doddington Caesar salad - 8.25/11.50

Lunch Special

£15 Rump & chips

MAINS

Hawksmoor hamburger - 13.00
Kimchi burger - 13.50
Herb-fed chicken - 14.00
House-cured salmon - 13.00
Native lobster whole or half - 5.00/100g
Whole royal bream with garlic, rosemary and chilli - 18.00
Hake with romesco - 14.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.25/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.25/100g

STEAK

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (350g) - 28.00
Rump (300g) aged 55 days - 19.50

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stilton hollandaise 2.50

EXTRAS

Two fried eggs - 3.00
Maple bacon - 4.25
Grilled bone marrow - 4.50
Half lobster - 5.00/100g

SIDES

Triple cooked chips - 4.50
Beef dripping fries - 4.50
Mash & gravy - 4.00
Baked sweet potato - 4.00
Shortrib macaroni - 6.00
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Buttered sprout tops - 3.50
Spinach with lemon & garlic - 5.00
Creamed spinach - 5.00
Doddington Caesar - 4.25
Butter lettuce salad - 3.50