Lunch & Dinner

STARTERS

Salcombe crab on toast - 12.50
Hawksmoor smoked salmon - 12.00
Half a native lobster with garlic butter - 5.00/100g
Potted smoked mackerel - 8.00
Roast scallops with white port & garlic - 15.00
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Old Spot belly ribs - 11.50
Bone marrow with onions - 8.00
Doddington Caesar salad - 8.25/11.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.25/100g
T-Bone - 8.25/100g
Porterhouse - 9.25/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50
Surf 'n' Turf - 50.00

SAUCES

Béarnaise, peppercorn, anchovy hollandaise, bone marrow gravy, Stichelton hollandaise 3.00

EXTRAS

Half a native lobster with garlic butter - 5.00/100g
Grilled bone marrow - 4.50
Maple bacon - 4.25
Two fried eggs - 3.00

THE REST

Native lobster grilled with garlic butter - 5.00/100g
Whole sea bream with chilli, rosemary & garlic - 20.00
Herb fed chicken with wild garlic butter - 14.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Roast field mushrooms - 4.00
Buttered English greens - 4.00
Sourdough bread & beef butter - 2.00