Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Brixham crab on toast - 12.50
Hawksmoor smoked salmon - 12.00
Half a native lobster with garlic butter - 16.00
Potted smoked mackerel - 8.00
Roast scallops with white port & garlic - 15.00
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Tamworth belly ribs - 11.50
Bone marrow with onions - 8.00
Doddington Caesar salad - 8.25/11.50
Beetroot & hazelnut salad with horseradish crème fraiche - 8.50/13.00
Ash-baked celeriac with butter-roasted mushrooms & spelt - 8.50/13.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.25/100g
T-Bone - 8.25/100g
Porterhouse - 9.25/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) aged 55 days - 19.50
Surf 'n' Turf - 50.00

SAUCES

Béarnaise, peppercorn, anchovy hollandaise, bone marrow gravy, Stilton hollandaise 3.00

EXTRAS

Half a native lobster with garlic butter - 16.00
Grilled bone marrow - 4.50
Maple bacon - 4.25
Two fried eggs - 3.00

THE REST

Whole sea bream with chilli, rosemary & garlic - 20.00
Native lobster grilled with garlic butter - 32.00
Grilled free range chicken - 14.00
Ash-baked celeriac with butter-roasted mushrooms & spelt - 13.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Evesham asparagus - 5.50
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Macaroni cheese - 5.50
Creamed spinach - 5.50
Sourdough bread & beef butter - 2.00
Roast field mushrooms - 4.00
Buttered sprout tops - 4.00