Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Salcombe crab on toast - 12.50
Half a native lobster with garlic butter - 5.00/100g
Roast scallops with white port & garlic - 15.00
Hawksmoor smoked salmon - 12.00
Potted smoked mackerel - 8.00
Fillet carpaccio with porcini, parmesan & crispy shallots - 12.00
Potted beef & bacon with Yorkshires - 8.75
Gloucester Old Spot belly ribs - 11.50
Bone marrow with onions - 8.00
Roasted heritage carrots - 8.50 / 13.00
Spice-roasted cauliflower - 8.50 / 13.00
Doddington Caesar salad - 8.25/11.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.25/100g
T-Bone - 8.25/100g
Porterhouse - 9.25/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50
Surf 'n' Turf - 50.00

SAUCES

Béarnaise, peppercorn, anchovy hollandaise, bone marrow gravy, Stichelton hollandaise 3.00

EXTRAS

Half a native lobster with garlic butter - 5.00/100g
Grilled bone marrow - 4.50
Sugar pit bacon rib - 4.25
Two fried eggs - 3.00

THE REST

Native lobster grilled with garlic butter - 5.00/100g
Whole sea bream with chilli, rosemary & garlic - 20.00
Herb-fed chicken - 14.00
Baked ricotta & rye tart - 14.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Anya potatoes - 5.00
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Maple roasted parsnips & bacon - 4.50
Macaroni cheese - 5.50
Creamed spinach - 5.50
Carrot & swede mash - 4.50
Roast field mushrooms - 4.00
Sprouts, chestnuts & beef butter - 4.50
Buttered English greens - 4.00
Sourdough bread & beef butter - 2.00