Sample menus, subject to change

 

Puddings

PUDDINGS

Warm chocolate tart with brown butter ice cream - 8.75
Sticky toffee pudding - 8.25
Goat’s Milk Pannacotta - 7.00
Yorkshire Rhubarb Tart - 7.50
Grilled pears & almond sponge - 7.50
Peanut butter shortbread - 8.00

ICE CREAM & SORBET

Sticky toffee sundae - 7.00
Rhubarb sundae - 7.00
Ice Cream Scoop - 3.50
Sorbet Scoop - 3.50

CHOCOLATES

Salted Caramel Rolos - 4.50

CHEESE

Colston Bassett with Pears & Walnuts - 5.25
Neal's Yard Cheeses - 3.25 each
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