Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday 12pm - 2.30pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Potted mackerel – Spice-roasted cauliflower – Bone marrow with onions

MAINS

Rump (300g) – Fillet tail +£5 supplement – Baked ricotta & rye tart - Baked lemon sole with garlic, chilli & capers. Plus one side: Triple cooked chips, Sweet potato or English lettuce & herb salad

PUDDINGS

Passionfruit brûlée - Peanut butter shortbread - Sticky toffee sundae