Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday 12pm - 2.30pm, 5pm - 6pm and 10pm onwards)

STARTERS

Potted Mackerel – Chargrilled heritage courgettes spelt & Westcombe ricotta – Bone Marrow with Onions

MAINS

Rump (300g) – Fillet tail +£5 supplement – Heritage beetroot salad - Baked lemon sole with garlic, chilli & capers. Plus one side: Triple Cooked Chips, Sweet Potato, Buttered Greens or English Lettuce & Herb Salad

PUDDINGS

Plum pie - Sticky Toffee Pudding - Strawberry & white chocolate cheesecake