Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday until 6pm and after 10pm)

STARTERS

Potted mackerel – Ash-baked beetroot – Bone marrow with onions

MAINS

Rump (300g) – Fillet tail +£5 supplement – Lemon sole. Plus one side: Triple cooked chips, Sweet potato or English lettuce & herb salad

PUDDINGS

Passionfruit brûlée - Peanut butter shortbread - Sticky toffee sundae