Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Salcombe Crab on Toast - 12.50
Hawksmoor Smoked Salmon with Soda Bread - 12.00
Half a Native Lobster with Garlic Butter - 20.00
Roast Scallops with White Port & Garlic - 15.00
Fillet Carpaccio with Porcini, Parmesan & Crispy Shallots - 12.00
Potted Smoked Mackerel - 8.00
Old Spot Belly Ribs - 11.50
Potted Beef & Bacon with Yorkshires - 8.75
Bone Marrow with Onions - 7.50
Heritage Beetroot Salad - 8.50 / 13.00
Chargrilled heritage courgettes spelt & Westcombe ricotta - 8.50 / 13.00
Doddington Caesar Salad - 8.25 / 11.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and generally don't come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in Prime Rib - 8.25/100g
T-bone - 8.25/100g
Porterhouse - 9.25/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50
Surf 'n' Turf - 55.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Half a Native Lobster with Garlic Butter - 20.00
Grilled Bone Marrow - 4.50
Two Fried Eggs - 3.00
Maple Bacon - 4.25

THE REST

Baked Lemon Sole with Garlic, Chilli and Capers - 20.00
Whole Native Lobster Grilled with Garlic Butter - 40.00
Herb fed chicken with wild garlic butter - 14.00
Salt Marsh Lamb Tomahawks with Summer Pea Salad - 20.00
Big Matt's Meal - 20.00

SIDES

Triple Cooked Chips - 4.50
Mash & Gravy - 4.25
Baked Sweet Potato - 4.00
Macaroni Cheese - 5.50
Heritage Tomato Salad - 4.50
Roasted Field Mushrooms - 4.00
Creamed Spinach - 5.50
Buttered English Greens - 4.00
English Lettuce & Herb Salad - 4.00
Doddington Caesar Salad - 4.50