Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Salcombe Crab on Toast - 12.50
Hawksmoor Smoked Salmon with Soda Bread - 12.00
Half a Native Lobster with Garlic Butter - 16.00
Potted Smoked Mackerel - 8.00
Roast Scallops with White Port & Garlic - 15.00
Old Spot Belly Ribs - 11.50
Potted Beef & Bacon with Yorkshires - 8.75
Fillet Carpaccio with Porcini, Parmesan & Crispy Shallots - 12.00
Beetroot & Hazelnut Salad with Horseradish Crème Fraiche - 8.50/13.00
Bone Marrow with Onions - 7.50
Doddington Caesar Salad - 8.25 / 11.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and generally don't come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in Prime Rib - 8.25/100g
T-bone - 8.25/100g
Porterhouse - 9.25/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 35.00
Sirloin (400g) - 29.50
Rib-eye (400g) - 31.50
Rump (300g) - 19.50
Surf 'n' Turf - 50.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Half a Native Lobster with Garlic Butter - 16.00
Grilled Bone Marrow - 4.50
Two Fried Eggs - 3.00
Maple Bacon - 4.25

THE REST

Grilled Free Range Chicken - 14.00
Baked Lemon Sole with Garlic, Chilli and Capers - 18.00
Whole Native Lobster Grilled with Garlic Butter - 32.00
Ash-Baked Celeriac with Butter-Roasted Mushrooms & Spelt - 13.00

SIDES

Triple Cooked Chips - 4.50
Mash & Gravy - 4.25
Baked Sweet Potato - 4.00
Macaroni Cheese - 5.50
Creamed Spinach - 5.50
Roasted Field Mushrooms - 4.00
Buttered English Greens - 4.00
English Lettuce & Herb Salad - 4.00
Doddington Caesar Salad - 4.50
Bermondsey Sourdough - 2.00