Lunch & Dinner

OYSTERS

Naturalsix 18.00 dozen 36.00

STARTERS

Roasted scallops18.50
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast16.50
cucumber salad
Half native lobster8.00/100g
with garlic butter
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio14.50
pickled chestnut mushrooms, parmesan
Bone marrow & onions10.00
sourdough toast
Old Spot belly ribs14.50
vinegar slaw
Jerusalem artichoke & pear salad9.00
kale, Beenleigh blue, pumpkin seeds
Celery & oyster mushroom salad8.50
roasted walnuts, lovage
Smoked mackerel salad9.50
new potatoes & horseradish
Hawksmoor Caesar9.75/12.50
Cantabrian anchovies

MAINS

Royal sea bream25.00
chilli, lemon & garlic
South Coast Monkfish9.83/100g
grilled over charcoal
Whole native lobster8.00/100g
with garlic butter
Herb-fed chicken19.00
Béarnaise sauce
Charcoal-roasted cauliflower18.00
Coronation spices, smoked aubergine, IPA raisins
Cast-iron fillet steak31.00
bone marrow & onions
Surf ‘n’ Turf64.00
fillet & grilled half lobster with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand14.50/100g
Bone-in prime rib11.00/100g
Porterhouse11.00/100g
T-bone9.50/100g

STEAKS

Fillet (300g)40.00
Rib-eye (400g)38.75
Sirloin (400g)37.50
Rump (300g)26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stichelton hollandaise3.50 each

EXTRAS

Grilled bone marrow5.50
Two fried eggs3.00
Maple bacon4.50

HAWKSMOOR HAMBURGER

served with triple-cooked chips or english lettuce & herb salad18.00
Monday-Sunday until 5pm

SIDES

Triple-cooked chips5.75
Beef dripping fries5.50
Tunworth mash6.50
Mash & gravy5.50
Jersey Royals5.50
Sweet potato5.00
Macaroni cheese6.75
Creamed spinach6.50
Garlic mushrooms6.50
Buttered greens5.50
Hawksmoor Caesar5.50
English lettuce & herb salad5.00
Maple bacon4.50
Rye by the Water sourdough3.75
with Longmans butter