Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Roast scallops with white port & garlic - 15.00
Salcombe crab on toast - 12.50
Hawksmoor smoked salmon with soda bread - 12.00
Potted smoked mackerel - 8.00
Fillet carpaccio with porcini, Parmesan & crispy shallots - 12.00
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 8.75
Bone marrow with onions - 7.50
Half a native lobster with garlic butter - 20.00
Doddington Caesar salad - 8.25 / 11.50
Spice-roasted cauliflower - 8.50 / 13.00
Roasted heritage carrots - 8.50 / 13.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and generally don't come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.25/100g
T-bone - 8.25/100g
Bone-in Prime Rib - 8.25/100g

STEAKS

Fillet (300g) - 35.00
Rib-eye (400g) - 31.50
Sirloin (400g) - 29.50
Rump (300g) - 19.50
Surf 'n' Turf - 55.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.00

EXTRAS

Half a native lobster with garlic butter - 20.00
Grilled bone marrow - 4.50
Two fried eggs - 3.00

THE REST

Baked lemon sole with garlic, chilli and capers - 20.00
Whole native lobster with garlic butter - 40.00
Herb-fed chicken with wild grilled lemon & Béarnaise - 14.00
Baked ricotta & rye tart - 14.00

SIDES

Triple cooked chips - 4.50
Mash & gravy - 4.25
Baked sweet potato - 4.00
Macaroni cheese - 5.50
Roasted field mushrooms - 4.00
Sugar pit bacon rib - 4.25
Creamed spinach - 5.50
Buttered English greens - 4.00
English Lettuce & herb salad - 4.00
Doddington Caesar salad - 4.50
Maple roasted parsnips & bacon - 4.50