The Meat Society

The Meat Society – or ‘MeatSoc’ to its members – is a quarterly gathering of City based professionals. Founded in 2008 on the premise ‘It’s all about the Meat’, it’s focus is on sampling the finest Steaks that London has to offer, matched with good wine. The Chairman is responsible for choosing the venue and inviting two guests for the evening with the chair rotating each quarter. There are very few rules, the cut is up to the member but nothing under 14 ounces will be tolerated.