Christmas at Hawksmoor

Don’t worry, we won’t be blasting out Bing Crosby or wafting the smell of Christmas through the air con, but we just wanted to let you know that from 2nd December…

  • The Christmas burger will be available at Spitalfields Bar and Manchester.
  • There will be Beef in Blankets, Maple roasted parsnips & bacon, Sprouts with chestnuts, Christmas Eve pudding as well as Carla’s mince pies on the menu
  • The new cocktail list will be available from November.
  • Most importantly, you can book early for December and New Year’s Eve, please book here

 

STARTERS

Hawksmoor smoked salmon - 12.50
Half a native lobster - 7.00/100g
Roast scallops - 16.00
Smoked mackerel salad - 8.50
Old Spot belly ribs - 12.00
Fillet carpaccio - 13.00
Potted beef & bacon - 9.50
Bone marrow with onions - 8.50
Devon crab on toast - 14.00
Heritage tomatoes on toast - 9.50
Summer herb salad - 9.00
Doddington Caesar salad - 8.75/12.25

MAINS

South Coast hake - 16.50
Royal sea bream - 21.00
Monkfish - 9.00/100g
Native lobster grilled - 7.00/100g
Herb-fed chicken - 17.00
Lamb tomahawks - 21.00
Chargrilled heritage courgettes - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 9.00/100g
T-Bone - 8.50/100g
Porterhouse - 9.50/100g
Chateaubriand - 13.50/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (400g) - 33.00
Rump (300g) - 21.00
Surf 'n' Turf - 60.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Stichelton hollandaise, Anchovy hollandaise - 3.25 each

EXTRAS

Half a native lobster with garlic butter - 7.00/100g
Grilled bone marrow - 5.00
Maple bacon - 4.50
Two fried eggs - 3.00

SIDES

Beef in Blankets -
Maple-roasted parsnips & bacon -
Sprouts with chestnuts -
Beef dripping fries - 4.50
Triple cooked chips - 4.75
Mash & gravy - 5.00
Mash & Tunworth - 6.00
Heritage new potatoes - 4.50
Baked sweet potato - 4.00
Steak sausage - 4.75
Macaroni cheese - 6.00
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Heritage tomato salad - 4.50
Spinach, lemon & garlic - 5.50
Creamed spinach - 6.00
Cauliflower cheese - 6.50
Roast field mushrooms - 4.00
Buttered greens - 4.50

PUDDINGS

Christmas Eve Pudding -
Carla’s Mince Pies -
Chocolate & mascarpone pudding with buttermilk ice cream, pecan praline - 9.00
Sticky toffee pudding - 8.50
English strawberry tart - 9.00
Panna cotta & raspberries - 9.00
Peanut butter shortbread - 8.50
Grilled peaches - 8.50

ICE CREAM & SORBET

Piña Colada sundae - 7.50
Sticky toffee sundae - 7.50
Ice Cream Scoop - 3.50
Sorbet Scoop - 3.50

CHOCOLATES

Salted Caramel Rolos - 10.50

CHEESE

Colston Bassett - 5.50
Neal's Yard Cheeses - 3.50 each
-

Restaurant Opening Times

Air Street, Seven Dials, Knightsbridge, Spitalfields, Spitalfields Bar & Edinburgh
24th December – open until 4pm
25th December – CLOSED
26th December – CLOSED
27th December – open from 5pm

Borough
24th December – open until 4pm
25th December – CLOSED
26th December – CLOSED
27th December – open from 5pm
1st January – CLOSED

Guildhall
24th December – open until 4pm
25th-30th December – CLOSED
31st December – open from 5pm
1st-3rd January – CLOSED

Manchester
24th December – CLOSED
25th December – CLOSED
26th December – CLOSED
27th December – open from 5pm

Giving the gift of Hawksmoor

If you’re wondering what to get that meat-lover who has everything, then perhaps look no further. We have recipe books and gift vouchers available to order from Hawksmoor online shop, or in the restaurants.

Restaurants & Recipes

Gift Cards

Hawksmoor At Home

 

Christmas Burger

The oft-imitated Hawksmoor Christmas Burger is back. In the words of Time Out: “The epitome of a good Christmas dinner in a bun. It’s like an iPhone. We think it has everything you want in a compact format you can hold. Two burgers (one turkey and one pork patty) with crispy bacon, sprout tops, spiced cranberry ketchup and a slice of Ogleshield. Sound good? It doesn’t stop there. Round it off with a pot of turkey gravy to messily dip the whole thing in and you’ve got a Christmas hit that’s bigger than Wizzard”. Available at Spitalfields Bar, Manchester & Edinburgh.

Sharing menu

To avoid decision fatigue (and your ‘foodie’ best friend ordering half the menu) we offer a variety of sharing menus for groups of 9 or more across our restaurants and private dining rooms. Our sharing menus start at £50 a head and feature the very best that Hawksmoor has to offer not least our British breed, 35 day dry aged steaks. Let us take care of the food and your guests while you concentrate on having a good time.

Sharing Menu A - 2/3 courses £50/£55

Starters -
Steak -
Sides & Sauces -
Puddings -

Sharing Menu B - 2/3 courses £60/£65

Starters -
Steak -
Sides & Sauces -
Pudding -

Sharing Menu C - 2/3 courses for £80/£85

Starters -
Steak -
Sides & Sauces -
Puddings -

Sharing Express Menu - 2/3 courses for £25/£28

Subject to availability and only available at lunch, early evening & late evening.
Starters -
Steak -
Sides & Sauces -
Pudding -

To see our terms & conditions click here.

Private Dining

You’ve told us many times how much pleasure you get from coming to Hawksmoor to celebrate, and we’ve been working hard to make this easier and more enjoyable.

Hawksmoor has six private dining rooms, complete with specially curated feasting menus at Borough, Spitalfields, Guildhall, Manchester and – most excitingly – our new major private dining and events space in Edinburgh, The Tellers’Room.

Our Private Dining Rooms can cater for groups of people from 10-200.
Please send your enquiry to events@thehawksmoor.com.