Pre & Post Theatre

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 5pm - 6.30pm and 10pm onwards)

STARTERS

Potted beef & bacon with Yorkshires - Heritage tomato salad - Summer herb salad, goat’s curd, radishes, sourdough crisp

MAINS

Rump & chips – Roasted hake, heritage tomatoes, new potatoes - Chargrilled courgettes, Twineham Grange dumplings, courgette fries

PUDDINGS

Grilled peaches, almond meringue & muscat cream –Pannacotta, raspberries, lemon & elderflower granita – Peanut butter shortbread