Sample menus, subject to change

 

Express menu

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Potted smoked mackerel – Potted beef & bacon with Yorkshires - Heritage carrot salad, spice roasted with spelt & carrot tops

MAINS

Smoked haddock & kedgeree butter, fresh herbs, soft boiled egg – 35 day dry-aged rump (300g) – Potato dumplings & spring peas, Sinodun Hill goats cheese, fresh herbs
Plus one side: Triple cooked chips – Baked sweet potato – Creamed spinach – Lettuce & herb salad

PUDDINGS

Yorkshire rhubarb pavlova – Sticky toffee pudding – Peanut butter shortbread