Express menu

MENU

2 Courses £26.00, 3 Courses £29.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires - Spring herb salad, goat’s curd, radishes, sourdough crisp

MAINS

Rump & chips – Fillet tail & chips (+£6.00) – Bream with fennel salad – Pea & broad bean salad, whipped ricotta, pickled fennel

PUDDINGS

Grilled peaches, almond meringue & muscat cream – Sticky toffee sundae – Peanut butter shortbread