Sample menus, subject to change

 

Express menu

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires - Grilled & pickled fennel with spelt, black olives, preserved lemon

MAINS

Smoked haddock & kedgeree butter, fresh herbs, soft boiled egg – 35 day dry-aged rump – Potato dumplings & spring peas, Sinodun Hill goats cheese, fresh herbs
Plus one side: Triple cooked chips – Baked sweet potato – Creamed spinach – Lettuce & herb salad

PUDDINGS

Pineapple & coconut pavlova – Sticky toffee pudding – Peanut butter shortbread