Sample menus, subject to change

 

Express menu

MENU

2 Courses £26.00, 3 Courses £29.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires - Jerusalem artichoke salad with celery hearts & Spenwood

MAINS

Rump & chips – Fillet tail & chips (+£6.00) – Bream with fennel salad – Spice-roasted carrots with buckwheat & Guernsey yoghurt

PUDDINGS

Blackberry pavlova – Sticky toffee sundae – Peanut butter shortbread