Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Hawksmoor smoked salmon - 12.25
Roast scallops with white port & garlic - 15.50
Elberry Cove mussels with bay & chilli - 11.50
Langoustine scampi with tartare sauce - 13.50
Salcombe crab on toast with mayonnaise - 12.75
Potted smoked mackerel - 8.25
Half Dartmouth lobster - 5.50/100g
Potted beef & bacon with Yorkshires - 9.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 12.50
Old Spot belly ribs - 11.50
Evesham asparagus with hollandaise sauce - 11.75
Wiltshire burrata with asparagus, peas, broad beans & wild garlic - 11.00
Doddington Caesar - 8.50/11.75
Grilled & pickled fennel with spelt, black olives, preserved lemon - 8.50/13.00

SEAFOOD

Turbot, Hawksmoor cut - 13.00/100g
Smoked haddock & kedgeree butter - 18.00
Dover sole - 37.00
Dartmouth lobster - 5.50/100g
Monkfish - 24.50/50.00
Cod - 19.50

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Porterhouse - 9.50/100g
T-bone - 8.25/100g
Bone-in prime rib - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 30.00
Rib-eye (400g) - 32.00
Rump (300g) - 20.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy Hollandaise or Stichelton Hollandaise - 3.25 each

MAINS

Potato dumplings & spring peas, Sinodun Hill goat’s cheese, fresh herbs - 14.00

EXTRAS

Thick cut bacon - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 5.50/100g

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.50
Mash potato & gravy - 4.50
Jersey Royals - 5.50
Baked sweet potato - 4.00
Jannson's temptation - 6.75
Macaroni cheese - 5.50
Lobster mac ‘n’ cheese - 26.00
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.50
Heritage tomato salad - 4.00
Buttered Evesham asparagus - 8.50
Roasted field mushrooms - 4.00
Buttered English greens - 4.25
Doddington Caesar salad - 4.50
English lettuce & herb salad - 4.00
Shaved fennel & watercress - 4.00
Sourdough bread & butter - 2.50