Lunch & Dinner

STARTERS

Hawksmoor smoked salmon - 12.50
Roast scallops with white port & garlic - 16.00
Elberry Cove mussels with bay & chilli - 12.00
Langoustine scampi with tartare sauce - 14.00
Devon crab on toast - 14.00
Smoked mackerel salad Heritage potatoes with watercress & horseradish - 8.50
Potted beef & bacon with Yorkshires - 9.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 12.00
Celery heart salad - 8.5
Doddington Caesar - 8.75/12.25
Ash-baked beetroots with green sauce & whipped ricotta - 8.50

SEAFOOD

Turbot, Hawksmoor cut - 13.50/100g
Smoked haddock & kedgeree butter - 20.50
Dover sole - 38.00
Dartmouth lobster - 7.00/100g
Monkfish - 9.00/100g
Royal bream - 21.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
T-bone - 8.50/100g
Bone-in prime rib - 9.00/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (400g) - 33.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy Hollandaise or Stichelton Hollandaise - 3.25 each

MAINS

Charcoal-grilled cauliflower with curried chickpeas, yoghurt, toasted almonds - 16.50

EXTRAS

Thick cut bacon - 4.50
Two fried eggs - 3.00
Grilled bone marrow - 5.00

SIDES

Beef dripping fries - 4.50
Triple cooked chips - 4.75
Mash potato & gravy - 5.00
Tunworth mash - 6.00
Baked sweet potato - 4.00
Jannson's temptation - 7.00
Macaroni cheese - 6.00
Creamed spinach - 6.00
Spinach, lemon & garlic - 5.50
Roasted field mushrooms - 4.00
Buttered English greens - 4.50
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Shaved fennel & watercress - 4.00
Sourdough bread & butter - 3.50