Sample menus, subject to change

 

Lunch & Dinner

STARTERS

Hawksmoor smoked salmon - 12.50
Roast scallops with white port & garlic - 16.00
Elberry Cove mussels with bay & chilli - 12.00
Langoustine scampi with tartare sauce - 14.00
Devon crab on toast - 14.00
Potted smoked mackerel - 8.50
Half Dartmouth lobster - 7.00/100g
Potted beef & bacon with Yorkshires - 9.50
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Old Spot belly ribs - 12.00
Jerusalem artichoke salad with celery hearts & Spenwood - 9.00
Doddington Caesar - 8.75/12.25
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 9.00

SEAFOOD

Turbot, Hawksmoor cut - 13.50/100g
Smoked haddock & kedgeree butter - 20.50
Dover sole - 38.00
Dartmouth lobster - 7.00/100g
Monkfish - 9.00/100g
Royal bream - 21.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
T-bone - 8.50/100g
Bone-in prime rib - 9.00/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 31.00
Rib-eye (400g) - 33.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy Hollandaise or Stichelton Hollandaise - 3.25 each

MAINS

Roasted celeriac with pickled shiitake, lentils & goat’s curd - 16.00

EXTRAS

Thick cut bacon - 4.50
Two fried eggs - 3.00
Grilled bone marrow - 5.00
Half Dartmouth lobster - 7.00/100g

SIDES

Parsnips & maple bacon - 4.50
Sprouts & beef butter - 4.5
Beef dripping fries - 4.50
Triple cooked chips - 4.75
Mash potato & gravy - 5.00
Tunworth mash - 6.00
Baked sweet potato - 4.00
Jannson's temptation - 7.00
Macaroni cheese - 6.00
Lobster mac ‘n’ cheese - 27.00
Creamed spinach - 6.00
Spinach, lemon & garlic - 5.50
Roasted field mushrooms - 4.00
Buttered English greens - 4.50
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Shaved fennel & watercress - 4.00
Sourdough bread & butter - 3.50