Lunch & Dinner

STARTERS

Hawksmoor smoked salmon - 12.50
Roast scallops with white port & garlic - 16.00
Smoked mackerel salad, heritage potatoes with watercress & horseradish - 8.50
Langoustine scampi with tartare sauce - 14.00
Devon crab on toast - 14.00
Elberry Cove mussels with bay & chilli - 12.00
Potted beef & bacon with Yorkshires - 9.50
Old Spot belly ribs - 12.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 13.00
Heritage tomatoes on toast, whipped Graceburn - 9.50
Spring herb salad, goat’s curd, radishes, sourdough crisp - 9.00
Doddington Caesar - 8.75/12.25

SEAFOOD

Turbot, Hawksmoor cut - 13.50/100g
Dover sole - 38.00
Dartmouth lobster - 7.00/100g
Monkfish - 9.00/100g
Royal bream - 21.00

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-bone - 8.50/100g

STEAKS

Fillet (300g) - 36.00
Rib-eye (400g) - 33.00
Sirloin (400g) - 31.00
Rump (300g) - 21.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy hollandaise or Stichelton hollandaise - 3.25 each

MAINS

Chargrilled heritage courgettes, Twineham Grange dumplings, courgette fries - 16.50

EXTRAS

Thick cut bacon - 4.50
Two fried eggs - 3.00
Grilled bone marrow - 5.00

SIDES

Triple cooked chips - 4.75
Beef dripping fries - 4.50
Jersey Royals - 6.00
Mash potato & gravy - 5.00
Tunworth mash - 6.00
Jannson's Temptation - 7.00
Baked sweet potato - 4.00
Macaroni cheese - 6.00
Creamed spinach - 6.00
Spinach, lemon & garlic - 5.50
Roasted field mushrooms - 4.00
Heritage tomato salad - 4.50
Buttered English greens - 4.50
Doddington Caesar salad - 4.75
English lettuce & herb salad - 4.50
Shaved fennel & watercress - 4.00
Sourdough bread & butter - 3.50