Highballs & Fizzes

  • Falling Water SpritzCampari, Raspberry Eaude-Vie, Prosecco, SodaLight, bitter, bright. With a fruit-bomb eaude-vie made with 30 kilos of freshly-picked raspberries per litre.

    10.00

  • Le Crunch 75Somerset Cider Brandy, Normandy Apple Aperitif, ChampagneAnglo-French apples-tobooze alchemy, refreshed with champagne.

    11.00

  • Moscato BelliniWhite peach, Campari, Moscato, ProseccoA lightly bitter take on the delicate Venetian favourite. With a hit of floral sparkling moscato.

    11.00

  • Ginza HighballJohnnie Walker black label, Apple, Lemon Verbena, SodaTokyo gold. A liquid hymn to Ginza’s old school cocktail bars where white-jacketed bartenders have long mixed highballs with painstaking precision. Refreshing, delicate, moreish.

    11.00

  • Sour-Cherry NegroniTanqueray Gin, Campari, Martini Rubino, Sour CherryUsing the best of the short-lived British cherry season by fusing it into the quintessential Italian aperitif.

    11.00