Lunch & dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.


Roasted scallops21.00
white port, garlic
Hawksmoor smoked salmon15.00
soda bread
Devon crab on toast18.00
cucumber salad
Potted beef & bacon11.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions11.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Ash-baked beetroot9.00
Pickled fennel, horseradish & hazelnuts
Kohlrabi salad9.00
Celery hearts & Spenwood
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Half native lobster8.70/100g
with garlic butter


Whole roasted sea bream29.00
rosemary & lemon butter
South Coast Monkfish12.70/100g
Grilled over charcoal
Whole native lobster8.70/100g
with garlic butter
Herb-fed chicken20.00
béarnaise sauce
Cast-iron fillet steak32.00
bone marrow & onions
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Steak Diane30.00


These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Bone-in prime rib12.00/100g


Fillet (300g)44.00
Rib-eye (400g)43.00
Sirloin (400g)41.00
Rump (300g)27.00
Chateaubriand for 2 (600g)90.00


Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each


Grilled bone marrow6.00
Two fried eggs3.00
Half a native lobster8.70/100g


served with triple-cooked chips or english lettuce & herb salad19.00
Monday-Saturday until 6pm and Sunday after 5pm


Beef dripping chips6.50
Beef dripping fries6.00
Tunworth mash8.00
Mash & gravy6.00
Buttered Jersey Royals6.00
Sweet potato5.00
Macaroni cheese7.00
Creamed spinach7.00
Buttered greens6.00
Garlic mushrooms7.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.00
Maple Bacon5.00
Rye by the Water sourdough4.00
with Longmans butter
Sprouts & steak sausage5.50
Brown butter parsnip puree and bacon5.00
Maple glazed cows in blankets7.00
Bitter Leaf Pecan and Devon Blue Salad5.50
Hawksmoor Stuffing7.00