Set Lunch Menu

MENU

2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Saturday lunch 12pm – 3pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad- Roast, raw & pickled carrots, goat's curd, mint-pistachio green sauce

MAINS

35-day aged rump & triple cooked chips - Fillet tail (+£6) & triple cooked chips - South coast cod & cockles, fennel salad - Roasted celeriac & Sharpham Park spelt, mushrooms & Spenwood

PUDDINGS

Sticky toffee sundae - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Plum pavlova