|Falling Water Spritz||11.00|
|Campari, Raspberry Eaude-Vie, Prosecco, SodaLight, bitter, bright. |
With a fruit-bomb eaude-vie made with 30 kilos of freshly-picked raspberries per litre.
|Le Crunch 75||12.00|
|Somerset Cider Brandy, Normandy Apple Aperitif, Champagne|
Anglo-French apples-tobooze alchemy, refreshed with champagne.
|White peach, Campari, Moscato, Prosecco|
A lightly bitter take on the delicate Venetian favourite. With a hit of floral sparkling moscato.
|Johnnie Walker black label, Apple, Lemon Verbena, Soda, Tokyo gold. |
A liquid hymn to Ginza’s old school cocktail bars where white-jacketed bartenders have long mixed highballs with painstaking precision. Refreshing, delicate, moreish.
|Tanqueray Gin, Campari, Martini Rubino, Sour Cherry|
Using the best of the short-lived British cherry season by fusing it into the quintessential Italian aperitif.
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