Pre-Prandials

DRY APERITIFS WITH A BITTER EDGE

‘Often a man takes a cocktail to freshen his appetite for breakfast. This object is attained because alcohol and bitters stimulate the stomach.’ This tip appeared in the Latter Day Saints’ Millenial Star in 1897. Breakfast is usually a bit early for us, but we’ll rarely refuse a drink to sharpen the appetite before other hearty meals.
Clear Carré - 13.50
Rise & Brine - 10.50
Auld Pal - 11.25
Hawksmoor Collins - 9.50