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Sharpeners

GOLDEN HOUR14.00
SAPLING GIN, JASMINE, LEMON, LATE HARVEST WINE, SPARKLING MOSCATO
A gin sour layered with the flavours of grapes ripening on the vine. Honeysuckle, jasmine and rose.
MANDARIN PALOMA13.50
OCHO TEQUILA, DANGEROUS DON MEZCAL, MANDARIN SODA, JALAPEÑO
The classic Paloma is taken to spicy and smoky new levels with the added tang of mandarin soda.
AVALON HIGHBALL14.00
JOHNNIE WALKER BLACK, APPLE, TARRAGON, SODA
An elegant Scotch highball in the Japanese tradition. Layers of autumnal whisky and apple with an accent of anise.
GREEN SNAPPER12.00
POD PEA VODKA, BEEFEATER GIN, GREEN TOMATO, CUCUMBER, JALAPENO
Our summer Bloody Mary, made in collaboration with The Pickle House in Suffolk. Vodka distilled from peas and an umami-rich blend of verdant summer vegetables with plenty of chilli kick.
NEW YORK SOUR14.75
RAGTIME RYE WHISKEY, CHERRY WINE, SENCHA TEA, LEMON
The go-to opener at New York’s hallowed steak houses. We’re not sure they’d approve, but we’ve added a dash of cherry-infused beaujolais to round it all out.
CHAMPAGNE COCKTAIL14.75
SEVEN TAILS XO, PINEAU DES CHARENTES, CHAMPAGNE, JASMINE
The height of luxury in liquid form. A true celebration of the grape’s finest incarnations.