|SAPLING GIN, JASMINE, LEMON, LATE HARVEST WINE, SPARKLING MOSCATO|
A gin sour layered with the flavours of grapes ripening on the vine. Honeysuckle, jasmine and rose.
|OCHO TEQUILA, DANGEROUS DON MEZCAL, MANDARIN SODA, JALAPEÑO|
The classic Paloma is taken to spicy and smoky new levels with the added tang of mandarin soda.
|JOHNNIE WALKER BLACK, APPLE, TARRAGON, SODA|
An elegant Scotch highball in the Japanese tradition. Layers of autumnal whisky and apple with an accent of anise.
|POD PEA VODKA, BEEFEATER GIN, GREEN TOMATO, CUCUMBER, JALAPENO |
Our summer Bloody Mary, made in collaboration with The Pickle House in Suffolk. Vodka distilled from peas and an umami-rich blend of verdant summer vegetables with plenty of chilli kick.
|NEW YORK SOUR||14.75|
|RAGTIME RYE WHISKEY, CHERRY WINE, SENCHA TEA, LEMON |
The go-to opener at New York’s hallowed steak houses. We’re not sure they’d approve, but we’ve added a dash of cherry-infused beaujolais to round it all out.
|SEVEN TAILS XO, PINEAU DES CHARENTES, CHAMPAGNE, JASMINE |
The height of luxury in liquid form. A true celebration of the grape’s finest incarnations.
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