MENU
2 courses £20.00, 3 courses £23.00. Available until 6.30pm Monday-Friday and 12-3pm & 5-6.30pm Saturday & Sunday
STARTERS
Potted beef & bacon with Yorkshires - Smoked Mackerel salad - Heritage beetroot & hazlenut salad
MAINS
35 day aged rump & triple cooked chips - Royal Sea Bream - Chargrilled heritage courgettes
PUDDINGS
Stick toffee sundae - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Strawberries, meringue and cream
