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2 courses £22.00, 3 courses £25.00. Available for reservations made Monday to Saturday lunch 12pm – 3pm
STARTERS
Potted beef & bacon with Yorkshires - Smoked Mackerel salad - Seasonal herb salad, goat’s curd, radishes, sourdough crisp
MAINS
35 day aged rump & triple cooked chips - Hake & Cockles with fennel salad - Roasted celeriac and Sharpham Park spelt, with mushrooms & Spenwood
PUDDINGS
Stick toffee sundae - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Plum pavlova, Amontillado sherry, marscapone and almond meringue
