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2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Saturday lunch 12pm – 3pm
STARTERS
Potted beef & bacon with Yorkshires - Heritage tomato salad - Spring herb salad, goat’s curd, radishes, sourdough crisp
MAINS
35 day aged rump & triple cooked chips - Roasted hake, heritage tomatoes, new potatoes - Chargrilled courgettes, Twineham Grange dumplings courgette fries
PUDDINGS
Grilled peaches, almond meringue, muscat cream - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Panna cotta, raspberries, lemon & elderflower granita
SUMMER LUNCH SPECIALS
35-day aged rump & triple cooked chips - 15
The Big Matt - 16
Matt Brown, our very own Michelin man who’s been Head Chef of two restaurants with 3 Michelin stars, also has a lighter side. This is his cheeky tribute to an iconic burger. Served with dripping fries.
Big Matt Meal - 20
Big Matt, Shaky/Steady Pete’s Ginger Brew & Chips