|French House Fizz||13.00|
|Beefeater 24 Gin, Strawberry, Tarragon Cream Soda|
In 1860s Brooklyn Dr Brown promised that his cure-all cream soda was the key to eternal life. Hoping he was right, we’ve reworked his recipe, adding a little tarragon, and use it to charge this long refreshing fizz.
|Tom & Jerez||12.50|
|Porter's Tropical Old Tom Gin, Lemon, Almond, Pear|
A welcome return to a dear old friend. We realised the T&J was just too delicious to leave off the menu any longer. So here it is, back in its (almost) original form.
|Fuller-Fat Old Fashioned||14.00|
|Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean|
This leisurely sipper requires a painstaking process of infusing butter into bourbon in a water bath. Now with the added luxury of salted beurre noisette and a hint of aromatic tonka bean.
|Fords Gin, Manzanilla Sherry, Camomile Honey, Soda|
An updated, improved version of an old favourite, the Hawksmoor Collins.
Here influenced by another great millennial, Milk & Honey’s London Calling.
|Shaky Pete’s Ginger Brew||13.00|
|Beefeater Gin, Ginger, Lemon, London Pride|
Our most popular cocktail for over a decade, ‘Shaky’ Pete Jeary’s ode to the Power Shandy remains unchanged. Somewhere between homemade ginger beer and shandy, with an added gin kick, this incredibly refreshing pick-me-up now appears lightly disguised on lists across the land (Wobbly Bob’s Ginger Brew anyone?).
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