Sharpeners

New York is the spiritual home of steakhouses and stiff drinks. A properly made sharpener before a hunk of seared beef is part of the ritual there. Here are our favourite openers ramped up the only way we know how.

AVALON HIGHBALL14.00
JOHNNIE WALKER BLACK, APPLE, TARRAGON, SODA
An elegant Scotch highball in the Japanese tradition. Layers of autumnal whisky and apple with an accent of anise.

GOLDEN HOUR14.00
SAPLING GIN, JASMINE, LEMON, LATE HARVEST WINE, SPARKLING MOSCATO
A gin sour layered with the flavours of grapes ripening on the vine. Honeysuckle, jasmine and rose.
MANDARIN PALOMA13.50
OCHO TEQUILA, DANGEROUS DON MEZCAL, MANDARIN SODA, JALAPEÑO
The classic Paloma is taken to spicy and smoky new levels with the added tang of mandarin soda.