Breakfast

ANTI-FOGMATICS

Harry Craddock, head bartender at the Savoy Hotel in the 1920s, thought it was a 'great necessity of the age' to develop some kind of 'anti-fogmatic, eye opener, bracer, corpse reviver or morning glory' to be drunk 'before 11am, or whenever steam and energy are needed'
Shaky Pete's Ginger Brew - 10.00
Green Maria - 10.25
Red Snapper - 9.50
1923 Buck's Fizz - 12.25
Marmalade Cocktail - 10.50
Corpse Reviver No.2 - 11.00

HAWKSMOOR BREAKFAST

For 2 to share - 38.00
Full English - 16.50
Bacon Chop, Fried Eggs & Hash Browns - 18.25
Short-Rib Bubble & Squeak, Fried Eggs & HP Gravy - 10.00
Smoked Salmon with Scrambled Eggs - 12.00
Manx Kipper & Poached Eggs - 13.00
Eggs Benedict - 9.25
Eggs Florentine - 9.50
Eggs Royale - 12.5o
Lobster Benedict - 18.00/36.00

STEAK & EGGS

add Fried Eggs & Hash Brown to any steak 3.75
Fillet (200g/300g) - 24.00/36.00
Rib-eye (250g/400g) - 20.65/33.00
Sirloin (300g/400g) - 23.25/31.00
Rump (300g) - 21.00
Chateaubriand - 13.50/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 9.00/100g
T-Bone - 8.50/100g

SANDWICHES

Sausage & egg HK Muffin - 9.50
Sausage Sandwich French Dip - 8.00
Bacon Sandwich - 8.00

FRUIT & GRAINS

Pink Grapefruit - 4.50
Greek Yoghurt with Seasonal Compote - 5.75
Granola with Yoghurt - 5.75
Porridge with Golden Syrup - 5.25

ON TOAST

Wild Mushrooms with Poached Eggs & Hollandaise - 11.50
Avocado, Chilli & Lime - 8.50
Unlimited Toast with Homemade Jams & Marmalade (for one) - 4.25

JUICES & SHAKES

Amber: Carrot, orange, yellow pepper & ginger - 5.25
Green: Cucumber, apple, pineapple & green pepper - 5.50
Freshly squeezed orange or grapefruit - 4.75
Freshly Pressed Apple - 4.50
Cornflake Milkshake - 5.75

SMALL BATCH COFFEE

Espresso, Macchiato - 3.60
Capuccino, Latte, Flat White - 3.85
Single Estate Filter - 3.50

RARE TEA COMPANY

RAF English Breakfast, Tregothnan Earl Grey, Lost Malawi Black, Green Tea, Jasmine Silver Tip, Chamomile, Wild Rooibos, Darjeeling, Peppermint, Lemongrass - 3.75