Set Lunch Menu

MENU

2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Friday lunch 12pm – 3pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad- Heritage beetroot salad

MAINS

35-day aged rump & triple cooked chips -South Coast hake & cockles, fennel salad- Roasted celeriac & Sharpham Park spelt, mushrooms & Spenwood

PUDDINGS

Blood orange pannacotta - Peanut butter shortbread - Sticky toffee sundae