Set Lunch Menu

MENU

2 courses £25.00, 3 courses £28.00. Available for reservations made on Saturday lunch 12pm – 3pm

STARTERS

Smoked mackerel salad, heritage potatoes, watercress & horseradish - Potted beef & bacon with Yorkshires - Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue

MAINS

Rump with chips - Fillet tail with chips (+£5.00) - Whole roasted sea bream - Chargrilled heritage courgettes, Twineham Grange dumplings, courgette fries

PUDDINGS

Sticky toffee sundae - Strawberries, meringue & cream - Peanut butter shortbread with salted caramel ice cream