Set Lunch Menu & Specials

MENU

2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Saturday lunch 12pm – 3pm

STARTERS

Potted beef & bacon with Yorkshires - Heritage tomato salad - Spring herb salad, goat’s curd, radishes, sourdough crisp

MAINS

35-day aged rump & triple cooked chips - Fillet tail (+£6) & triple cooked chips - Roasted hake, heritage tomatoes, new potatoes - Chargrilled courgettes, Twineham Grange dumplings, courgette fries

PUDDINGS

Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Grilled peaches, almond meringue, muscat cream - Pannacotta, raspberries, lemon & elderflower granita

SUMMER LUNCH SPECIALS

35-day aged rump & triple cooked chips - 18.00
The Big Matt - 16.00
Big Matt Meal - 20.00
Langoustine scampi & chips - 21.00