Flyby five

Laubade VSOP Armagnac, bee pollen, salted raw honey, lemon juice.
Named after the Triumph that almost Great Escaped, this salt-honeyed sidecar was inspired by the industrious bee that symbolises the grit and indomitable spirit of Manchester.

Glendronach peated whisky, Edinburgh amaro, Rosehip.
Three distinctly Scottish ingredients come together in this updated version of the ultimate version of the 'dad-digestif', the Rusty Nail. Still as smooth as the Rat Pack favourite, but with a little more edge - Frank's Nice 'n' Easy gets a little Closer to God NIИ-style.

Hepple Vodka, Douglas Fir, Kummel, dill.
Perfectly bracing aperitif made with moorland vodka infused with Douglas Fir needles, freshend Scandi-style with a little dill.

Fords Gin, cherry shrub, verjus, champagne.
Inspired by seasonal stops at the National Fruit Collection this one changes throughout the year. Each time celebrating the best of British fruit which we pickle, preserve and macerate to enjoy for as long as possible.

Beefeater Gin, Salisbury Honey, chamomile, Fino sherry, fizz.
A long, dry remix of an old favourite, the Hawksmoor Collins, that draws a little on that great London millennial, Milk & Honey's London Calling.