Bar menu

FOOD

Anchovy & goat's butter crisps - 4.50
Vadasz Hackney pickles (V) - 5.50
Bone marrow oysters - 3.50 each
Roast scallop, white port & garlic - 5.00 each
Beef & bone marrow bun - 9.00
Fried chicken, devilled yoghurt - 8.00
Short-rib nuggets & kimchi ketchup - 7.50
Cauliflower cheese nuggets (V) - 5.50
Squid & pork toast - 8.00
Big Matt burger - 9.00
Brick Lane Sub (V) - 9.00
Devon crab sandwich - 10.00
Heritage carrots & goat's curd (V) - 9.00
Beef dripping potatoes, malt vinegar mayonnaise - 5.00
Triple cooked chips (V) - 4.75
Caesar salad - 4.50
Full pudding menu is available - please ask to see a copy

We cannot gaurantee the absence of traces of nuts or other allergens. Cheese may be unpastureised. Please advise a member of staff if you have any particular dietary requirements