Set Lunch Menu

MENU

2 courses £25.00, 3 courses £28.00. Available for a maximum of 8 guests & reservations made Monday to Saturday lunch 12pm – 3pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad- Roast, raw & pickled carrots, goat’s curd, mint-pistachio green sauce

MAINS

35-day aged rump & triple cooked chips -South coast cod & cockles, fennel salad- Roasted celeriac & Sharpham Park spelt, mushrooms & Spenwood

PUDDINGS

Plum pavlovas - Peanut butter shortbread - Sticky toffee sundae