Parent Event

The Hawksmoor Eight

Not sure what to order on your next visit? Meet the magnificent eight. We use the other parts of the animal in burgers, hot dogs, pies and braises, but these are our favourite cuts for steak. Sirloin This cut sits

Meet Pete Jeary A.K.A Shaky Pete

I joined in 2008 and on my first day ended up arriving four hours late. I’d been to Thailand for a month, on the last day we found a place that sold Seagram’s gin for £2 a bottle; needless to

Part-Time Vegetarians

School dinner mounds of greying green beans, waterlogged cauliflower and mushy carrots, a small pile of sweetcorn (from a tin?) and a dollop of (delicious) creamed spinach. No butter or sauce, but ketchup, horseradish and three different kinds of mustard

The Hawksmoor Story

It was an inauspicious start. A few days after signing a 20-year lease on a failing Turkish restaurant at the wrong end of a traffic-clogged street in East London, a bank loan we desperately needed fell through. On the same