The Lowback Food

SNACKS

  • Gordal olives

    3.50

  • Spice-roasted nuts

    3.25

  • Lowback pickles turmeric cauliflower, ginger, carrots, raspberry beets, mustard fennel & mouli

    3.00

SMALL PLATES & SHARING

  • Bone marrow oysters (each)charcoal-roasted

    3.50

  • Langoustine scampitartare sauce, lemon

    15.00

  • BEEF CURRY NUGGETSOgleshield, curry leaf, lime pickle

    10.00

  • KAME’S BAY TROUT TARTAREcitrus, chilli, coriander

    8.00

  • Brixham Scallops (each)charcoal-roasted, white port & garlic

    6.70

  • Fried chicken boneless herb-fed chicken, devilled yoghurt, pickled chillies

    10.00

  • Coronation cauliflower lime pickle yoghurt

    6.00

  • Hash Browncrème fraîche, salmon caviar

SALADS

  • CHICKEN SCHNITZEL CAESAR Cantabrian anchovies

    16.00

  • BITTER LEAF & BLUE CHEESEDevon Blue, pecans

    16.00

  • ASH-BAKED BEETROOTcashew ‘ricotta’, green sauce

    9.00

DRY-AGED STEAK

Exactly the same grass-fed beef as our big brother Hawksmoor. Carefully dry-aged and grilled over charcoal. Served with triple-cooked chips.

  • Rump (225g)Served with triple-cooked chips.

    22.00

  • Sirloin (350g)Served with triple-cooked chips.

    36.00

  • Fillet (225g)Served with triple-cooked chips.

    33.00

  • Rib-eye (350g)Served with triple-cooked chips.

    37.00

  • Bone-in Prime Rib(Large cut)

    12.00/100g

  • Porterhouse(Large cut)

    12.00/100g

SAUCES

  • Peppercorn, bearnaise, bone marrow gravy

    4.00

BURGERS & SANDWICHES

  • Big Matt Burgerdry-aged tribute to a classic

    15.00

  • Hawksmoor double cheeseburgerGrass-fed, dry aged British beef double patty, Ogleshield

    15.00

  • Hawksmoor Kimchi BurgerShort-rib, Ogleshield, kimchi

    16.00

  • Fried chicken sandwich house pickles, kewpie mayo

    12.00

  • Short-Rib French DipBeef short-rib, Ogleshield mustard, B&B pickle, bone marrow gravy

    18.00

  • Brick Lane Sub spiced cauliflower, raita, chutneys

    10.00

  • Add Triple-cooked chips

    3.50

SIDES

  • Triple-cooked chips

    6.50

  • Lettuce & herb salad

    5.00

  • Macaroni & cheese

    7.00

  • Creamed spinach

    7.00

SWEETS

  • Sticky Toffee Pudding/Sundae

    9.00/8.00

  • Honeycomb Sundae

    7.00

  • Salted caramel rolos

    6.00

  • Ice cream scoopsAsk for flavours

    4.00 each

SUNDAY ROAST

available Sunday from 12pm to 4pm only

  • Roast native breed rumpAll served with all the trimmings

    27.00

  • Roasted herb-fed chickenAll served with all the trimmings

    26.00

  • Sharing roast rumpserved family-style for 2-6 people
    All served with all the trimmings

    27.00/person

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