SMALL PLATES & SHARING
GORDAL OLIVES
3.50SPICE-ROASTED NUTS
3.25Lowback Picklesturmeric cauliflower, ginger, carrots, raspberry beets, mustard fennel & mouli3.00
3.00Bone marrow oysters (each)charcoal-roasted3.50
3.50Langoustine scampitartare sauce, lemon15.00
15.00Buffalo Chicken NuggetsOgleshield, curry leaf, lime pickle9.50
9.50KAME’S BAY TROUT TARTAREcitrus, chilli, coriander8.00
8.00Brixham Scallops (each)charcoal-roasted, white port & garlic6.70
6.70Heritage Tomatoes on ToastTicklemore cheese9.50
9.50Coronation cauliflower lime pickle yoghurt6.00
6.00Hash Browncrème fraîche, salmon "caviar"
13.50
13.50FRIED CHICKENboneless herb-fed chicken, devilled yoghurt, pickled chillies10.00
10.00
SALADS
CHICKEN SCHNITZEL CAESARCantabrian anchovies16.00
16.00ASH-BAKED BEETROOTcashew ‘ricotta’, green sauce9.00
9.00
DRY-AGED STEAK
Exactly the same grass-fed beef as our big brother Hawksmoor. Carefully dry-aged and grilled over charcoal. Served with triple-cooked chips.
Rump (225g)Served with triple-cooked chips.22.00
22.00Sirloin (350g)Served with triple-cooked chips.36.00
36.00Fillet (225g)Served with triple-cooked chips.33.00
33.00Rib-eye (350g)Served with triple-cooked chips.37.00
37.00Bone-in Prime Rib(Large cut)12.00/100g
12.00/100gPorterhouse(Large cut)12.00/100g
12.00/100gChateaubriand (for 2)600 gr90.00
90.00
SAUCES
Peppercorn, bearnaise, bone marrow gravy
4.00
SANDWICHES
BOBCAT BURGERjalapeño, special sauce, Montgomery cheddar17.00
17.00BIG MATT BURGERdry-aged tribute to a classic16.00
16.00HAWKSMOOR DOUBLE CHEESEBURGERgrass-fed dry aged British beef, double patty, Ogleshield16.00
16.00Brick Lane Sub spiced cauliflower, raita, chutneys10.00
10.00FRIED CHICKEN SANDWICHhouse pickles, kewpie mayo12.00
12.00CHILLI CHEESE DOGchorizo chilli, Ogleshield15.00
15.00Add Triple-cooked chips
3.50
SIDES
Triple-cooked chips
6.50Lettuce & herb salad
5.00Macaroni & cheese
7.00Creamed spinach
7.00Heritage Tomato Salad
6.00
PUDDINGS
Sticky Toffee Pudding/Sundae
9.00/8.00Honeycomb Sundae
7.00Salted caramel rolos
6.00Blueberry & Lime Cheesecake
9.50Ice cream scoopsAsk for flavours4.00 each
4.00 each
SUNDAY ROAST
available Sunday from 12pm to 4pm only
Roast native breed rumpAll served with all the trimmings27.00
27.00Roasted herb-fed chickenAll served with all the trimmings26.00
26.00Sharing roast rumpserved family-style for 2-6 people
27.00/person
All served with roast potatoes, Yorkshire pudding, buttered carrots, greens,
roasted garlic, & bone marrow gravy27.00/person
SUNDAY SIDES
ROAST TRIMMINGS
9.00CELERIAC MASH & SAUSAGE GRAVY
7.00CAULIFLOWER CHEESE
7.00HAWKSMOOR STUFFING
7.00
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