The Lowback Food

SMALL PLATES & SHARING

  • GORDAL OLIVES

    3.50

  • SPICE-ROASTED NUTS

    3.25

  • Lowback Picklesturmeric cauliflower, ginger, carrots, raspberry beets, mustard fennel & mouli

    3.00

  • Bone marrow oysters (each)charcoal-roasted

    3.50

  • Langoustine scampitartare sauce, lemon

    15.00

  • Buffalo Chicken NuggetsOgleshield, curry leaf, lime pickle

    9.50

  • KAME’S BAY TROUT TARTAREcitrus, chilli, coriander

    8.00

  • Brixham Scallops (each)charcoal-roasted, white port & garlic

    6.70

  • Heritage Tomatoes on ToastTicklemore cheese

    9.50

  • Coronation cauliflower lime pickle yoghurt

    6.00

  • Hash Browncrème fraîche, salmon "caviar"

    13.50

  • FRIED CHICKENboneless herb-fed chicken, devilled yoghurt, pickled chillies

    10.00

SALADS

  • CHICKEN SCHNITZEL CAESARCantabrian anchovies

    16.00

  • ASH-BAKED BEETROOTcashew ‘ricotta’, green sauce

    9.00

DRY-AGED STEAK

Exactly the same grass-fed beef as our big brother Hawksmoor. Carefully dry-aged and grilled over charcoal. Served with triple-cooked chips.

  • Rump (225g)Served with triple-cooked chips.

    22.00

  • Sirloin (350g)Served with triple-cooked chips.

    36.00

  • Fillet (225g)Served with triple-cooked chips.

    33.00

  • Rib-eye (350g)Served with triple-cooked chips.

    37.00

  • Bone-in Prime Rib(Large cut)

    12.00/100g

  • Porterhouse(Large cut)

    12.00/100g

  • Chateaubriand (for 2)600 gr

    90.00

SAUCES

  • Peppercorn, bearnaise, bone marrow gravy

    4.00

SANDWICHES

  • BOBCAT BURGERjalapeño, special sauce, Montgomery cheddar

    17.00

  • BIG MATT BURGERdry-aged tribute to a classic

    16.00

  • HAWKSMOOR DOUBLE CHEESEBURGERgrass-fed dry aged British beef, double patty, Ogleshield

    16.00

  • Brick Lane Sub spiced cauliflower, raita, chutneys

    10.00

  • FRIED CHICKEN SANDWICHhouse pickles, kewpie mayo

    12.00

  • CHILLI CHEESE DOGchorizo chilli, Ogleshield

    15.00

  • Add Triple-cooked chips

    3.50

SIDES

  • Triple-cooked chips

    6.50

  • Lettuce & herb salad

    5.00

  • Macaroni & cheese

    7.00

  • Creamed spinach

    7.00

  • Heritage Tomato Salad

    6.00

PUDDINGS

  • Sticky Toffee Pudding/Sundae

    9.00/8.00

  • Honeycomb Sundae

    7.00

  • Salted caramel rolos

    6.00

  • Blueberry & Lime Cheesecake

    9.50

  • Ice cream scoopsAsk for flavours

    4.00 each

SUNDAY ROAST

available Sunday from 12pm to 4pm only

  • Roast native breed rumpAll served with all the trimmings

    27.00

  • Roasted herb-fed chickenAll served with all the trimmings

    26.00

  • Sharing roast rumpserved family-style for 2-6 people
    All served with roast potatoes, Yorkshire pudding, buttered carrots, greens,
    roasted garlic, & bone marrow gravy

    27.00/person

SUNDAY SIDES

  • ROAST TRIMMINGS

    9.00

  • CELERIAC MASH & SAUSAGE GRAVY

    7.00

  • CAULIFLOWER CHEESE

    7.00

  • HAWKSMOOR STUFFING

    7.00

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