SNACKS
Gordal olives
3.50Spice-roasted nuts
3.25Lowback pickles turmeric cauliflower, ginger, carrots, raspberry beets, mustard fennel & mouli
3.00
SMALL PLATES & SHARING
Bone marrow oysters (each)charcoal-roasted3.50
3.50Langoustine scampitartare sauce, lemon15.00
15.00BEEF CURRY NUGGETSOgleshield, curry leaf, lime pickle10.00
10.00KAME’S BAY TROUT TARTAREcitrus, chilli, coriander8.00
8.00Brixham Scallops (each)charcoal-roasted, white port & garlic6.70
6.70Fried chicken boneless herb-fed chicken, devilled yoghurt, pickled chillies10.00
10.00Coronation cauliflower lime pickle yoghurt6.00
6.00Hash Browncrème fraîche, salmon caviar
SALADS
CHICKEN SCHNITZEL CAESAR Cantabrian anchovies16.00
16.00BITTER LEAF & BLUE CHEESEDevon Blue, pecans16.00
16.00ASH-BAKED BEETROOTcashew ‘ricotta’, green sauce9.00
9.00
DRY-AGED STEAK
Exactly the same grass-fed beef as our big brother Hawksmoor. Carefully dry-aged and grilled over charcoal. Served with triple-cooked chips.
Rump (225g)Served with triple-cooked chips.22.00
22.00Sirloin (350g)Served with triple-cooked chips.36.00
36.00Fillet (225g)Served with triple-cooked chips.33.00
33.00Rib-eye (350g)Served with triple-cooked chips.37.00
37.00Bone-in Prime Rib(Large cut)12.00/100g
12.00/100gPorterhouse(Large cut)12.00/100g
12.00/100g
SAUCES
Peppercorn, bearnaise, bone marrow gravy
4.00
BURGERS & SANDWICHES
Big Matt Burgerdry-aged tribute to a classic15.00
15.00Hawksmoor double cheeseburgerGrass-fed, dry aged British beef double patty, Ogleshield15.00
15.00Hawksmoor Kimchi BurgerShort-rib, Ogleshield, kimchi16.00
16.00Fried chicken sandwich house pickles, kewpie mayo12.00
12.00Short-Rib French DipBeef short-rib, Ogleshield mustard, B&B pickle, bone marrow gravy18.00
18.00Brick Lane Sub spiced cauliflower, raita, chutneys10.00
10.00Add Triple-cooked chips
3.50
SIDES
Triple-cooked chips
6.50Lettuce & herb salad
5.00Macaroni & cheese
7.00Creamed spinach
7.00
SWEETS
Sticky Toffee Pudding/Sundae
9.00/8.00Honeycomb Sundae
7.00Salted caramel rolos
6.00Ice cream scoopsAsk for flavours4.00 each
4.00 each
SUNDAY ROAST
available Sunday from 12pm to 4pm only
Roast native breed rumpAll served with all the trimmings27.00
27.00Roasted herb-fed chickenAll served with all the trimmings26.00
26.00Sharing roast rumpserved family-style for 2-6 people
27.00/person
All served with all the trimmings27.00/person
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