A Day in the Life of a Hawksmoor Chef

Ever wondered what it would be like to be a Chef for a day? Mat Kelly, Senior Sous Chef at Hawksmoor Spitalfields tells us all about it below. If you or you know anyone who you think would like to

Reopening Restaurants

Why do people love the hospitality industry? At heart it’s about a love of taking care of others, making people happy. Of late it’s felt like a profound gap in our lives. But the countdown is on … our restaurants