recipe

Brixham Crab on Toast Recipe

Serves 4 as a starter   2 slices of white sourdough, toasted and cut in half 80g picked brown crabmeat 120ml good-quality mayonnaise 100g cucumber slices, skin on 40g gherkins, julienned 20g lilliput capers 40g watercress 20ml honey mustard dressing

Macaroni Cheese Recipe

2 cloves of garlic 240ml whole milk 25g butter 25g plain flour 40g Stichelton or Colston Basset Stilton, grated 40g good Cheddar (we use Montgomery’s), grated 40g Ogleshield, grated a pinch each of sea salt, white pepper and ground nutmeg

Tamworth Belly Ribs Recipe

Serves 4–6 This has been on the menu since day one and has consistently been our most popular starter. It has also, at times, been the bane of our lives. 25g fennel seeds (they will deteriorate with age so make