Monday, 15th May 5:30pm - 10:00pm£80.00
We’re set on making our wines true to the place they grow. The winemaking is simple – good estate grown fruit, organic & biodynamic, handpicked, vineyard derived yeasts, no additives or fining, minimal sulphur at bottling and where possible, no filtration. Then we have character.
Three course bespoke menu (plus welcome aperitif):
Fillet carpaccio, porcini, parmesan
Whole side of rare breed beef
A selection of British cheeses