Thursday, 4th May 5:30pm - 10:00pm£120.00
Old World wine, New World fruit. In 1972, Jim Barrett set out to produce classically-styled wines using sun-ripe California grapes. Continuing that approach to winemaking today, we produce refined, age-worthy, food-friendly wines, and we are fortunate to have a dedicated team of individuals with decades of experience working in our vineyards and handcrafting our wines.
Four course bespoke menu (plus welcome aperitif):
Fillet carpaccio, porcini, parmesan
Salcombe crab, bitter leaves, crisp pork skin
Whole side of rare breed beef
A selection of British cheeses