Hawksmoor At Home
11 in stock
“I love Hawksmoor. Whenever I feel the need for fabulous meat it’s the place I go.” Angela Hartnett
An extended love letter to beef. In this their first book, Huw and Will delve into steak heritage, including cattle breeds, the world’s first steakhouse, a Royal Beefsteak Dinner held at the site of Hawksmoor Seven Dials in 1806 and the history of the sublimely odd Sublime Society of Beefsteaks. They also explore the science of steak covering flavour chemistry and all-important umami to explain why eating steak makes us happy. Along, of course, with dozens of Hawksmoor recipes to help recreate a little bit of Hawksmoor in your home.
All proceeds go to Action Against Hunger, a charity very close to our hearts.
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