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NYC Restaurant week menu

Available Wednesday – Saturday
July 23rd – August 30th

Enjoy your choice of two courses for $60

Charcoal Roasted Scallops.
white port, garlic

Oyster trio.
natural, scotch bonnet, vietnamese

Steak tartare.
dry-aged rump, filet, pickled shiitake mushrooms

Heirloom tomato salad (v).
New Haven buffalo ricotta

Chateaubriand filet.
café de Paris butter

Warm lobster roll & fries + $5.
garlic butter, bearnaise, beef fat fries

East Coast swordfish.
romesco sauce, agrodolce vinegar

Grilled spiced cauliflower (vg).
curried chickpeas, mint yogurt, almonds

Corn custard tart.
Blueberry compote, blueberry sorbet

Strawberry Black Sesame Pavlova.
Mascarpone cream, strawberry & shiso granita

Peach Melba Sundae.
Peach compote, raspberries, sponge cake, peach sorbet, sour cream ice cream

Hawksmoor’s twist on a classic in honor of NYC’s 400th anniversary.

Sour cherry Negroni + $16.25.
Fords Gin, Campari, Martini Rubino, sour cherry

vg – vegan
v – vegetarian