{"id":11279,"date":"2026-08-04T11:10:20","date_gmt":"2026-08-04T11:10:20","guid":{"rendered":"https:\/\/thehawksmoor.com\/us\/?page_id=11279"},"modified":"2026-09-15T08:27:21","modified_gmt":"2026-09-15T08:27:21","slug":"desserts","status":"publish","type":"page","link":"https:\/\/thehawksmoor.com\/us\/locations\/boston\/food\/desserts\/","title":{"rendered":"Desserts"},"content":{"rendered":"
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Grand Rocher<\/span>20<\/span>
a decadent 70% Cru Udzungwa chocolate and hazelnut tribute to a classic gold-foiled treat<\/span><\/p>\n<\/div>\n\n

\n

Sticky toffee pudding <\/span>16<\/span>
milk ice cream <\/span><\/p>\n<\/div>\n\n

\n

Spiced Pineapple & Mango Pavlova<\/span>17<\/span>
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple<\/span><\/p>\n<\/div>\n\n

\n

Warm Beef Dripping Doughnuts<\/span>17<\/span>
maple bacon, custard<\/span><\/p>\n<\/div>\n\n

\n

Strawberry Tart<\/span>16<\/span>
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry & prosecco sorbet<\/span><\/p>\n<\/div>\n\n

\n

Peanut butter Louis<\/span>16<\/span>
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel<\/span><\/p>\n<\/div>\n\n\n

Chocolates<\/h3>\n\n\n\n

Inspired by the four hidden flavors of the Sky Bar, first made at the NECCO factory down the road – vanilla, fudge, peanut, and caramel.
All identical on the outside, all different within.
As Forrest Gump’s mamma said \u2013 you never know what you’re gonna get.<\/p>\n\n\n

\n

Sky Bar Tributes<\/span>10<\/span><\/p>\n<\/div>\n\n

\n

Box of 8 to take away<\/span>25<\/span><\/p>\n<\/div>\n\n\n

Ice Cream & Sorbet<\/h3>\n\n\n
\n

Fluffernutter Sundae<\/span>14<\/span>
peanut butter ice cream, marshmallow fluff, graham crackers, peanut sauce, whipped cream<\/span><\/p>\n<\/div>\n\n

\n

Sticky toffee sundae<\/span>14<\/span>
milk ice cream, sticky toffee sponge, sticky toffee sauce<\/span><\/p>\n<\/div>\n\n\n

Scoops<\/h3>\n\n\n
\n

Ice cream<\/span>8 each<\/span>
hazelnut \/ milk \/ salted caramel<\/span><\/p>\n<\/div>\n\n

\n

Sorbet<\/span>8 each<\/span>
mango \/ strawberry & prosecco<\/span><\/p>\n<\/div>\n\n\n

Please note this is a sample menu and subject to change.<\/p>\n\n\n\n

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.
<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolates Inspired by the four hidden flavors of the Sky Bar, first made at the NECCO factory down the road – vanilla, fudge, peanut, and caramel.All identical on the outside, all different within.As Forrest Gump’s mamma said \u2013 you never know what you’re gonna get. Ice Cream & Sorbet Scoops Please note this is a<\/p>\n","protected":false},"author":3440,"featured_media":0,"parent":11269,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"tpl_menuspage.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"class_list":["post-11279","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"Fanatic","author_link":"https:\/\/thehawksmoor.com\/us\/author\/fanatic\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/11279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/users\/3440"}],"replies":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/comments?post=11279"}],"version-history":[{"count":4,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/11279\/revisions"}],"predecessor-version":[{"id":11695,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/11279\/revisions\/11695"}],"up":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/11269"}],"wp:attachment":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/media?parent=11279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}