{"id":12264,"date":"2026-10-30T11:50:06","date_gmt":"2026-10-30T11:50:06","guid":{"rendered":"https:\/\/thehawksmoor.com\/us\/?page_id=12264"},"modified":"2026-10-30T11:50:08","modified_gmt":"2026-10-30T11:50:08","slug":"group-sharing-menu","status":"publish","type":"page","link":"https:\/\/thehawksmoor.com\/us\/locations\/new-york\/food\/group-sharing-menu\/","title":{"rendered":"Group Sharing Menu"},"content":{"rendered":"\n

Choose from a selection of three group sharing menus.<\/p>\n\n\n\n

Menu A<\/h3>\n\n\n\n

$145 per person<\/strong><\/p>\n\n\n\n

Starters<\/h3>\n\n\n
\n

Steelhead tartare<\/span>.<\/span>
citrus, ginger, chili, cilantro<\/span><\/p>\n<\/div>\n\n

\n

Potted beef & bacon<\/span>.<\/span>
Yorkshire puddings & onion gravy<\/span><\/p>\n<\/div>\n\n

\n

Ash-baked beet salad<\/span>.<\/span>
pickled fennel, horseradish, hazelnuts<\/span><\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Charcoal-Grilled Steaks<\/h3>\n\n\n\n

Sliced and served in cast iron skillets<\/em><\/p>\n\n\n

\n

Rib-eye<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Rump<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Plus a choice of<\/h4>\n\n\n
\n

East Coast halibut<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Charcoal chicken Ana Mari<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Grilled spiced cauliflower (v)<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Sides & Sauces<\/h3>\n\n\n
\n

Beef fat fries<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Mushrooms Diane<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Creamed spinach<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Macaroni cheese<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Boston lettuce salad<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peppercorn Sauce<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

B\u00e9arnaise sauce<\/span>.<\/span><\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Desserts<\/h3>\n\n\n
\n

Sticky toffee pudding & milk ice cream<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peanut butter Louis, salted caramel ice cream<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Walnut and Whiskey Mille Feuille<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Menu B<\/h2>\n\n\n\n

$165 per person<\/strong><\/p>\n\n\n\n

Starters<\/h3>\n\n\n
\n

Steelhead tartare<\/span>.<\/span>
citrus, ginger, chili, cilantro<\/span><\/p>\n<\/div>\n\n

\n

Carolina-spiced pork belly<\/span>.<\/span>
vinegar slaw<\/span><\/p>\n<\/div>\n\n

\n

Ash-baked beet salad<\/span>.<\/span>
pickled fennel, horseradish, hazelnuts<\/span><\/p>\n<\/div>\n\n\n

Charcoal-Grilled Steaks<\/h3>\n\n\n\n

Sliced and served in cast iron skillets<\/em><\/p>\n\n\n

\n

Rib-eye<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Strip<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Plus a choice of<\/h4>\n\n\n
\n

East Coast halibut<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Charcoal chicken Ana Mari<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Grilled spiced cauliflower (v)<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Sides & Sauces<\/h3>\n\n\n
\n

Beef fat fries<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Mushrooms Diane<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Creamed spinach<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Macaroni cheese<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Boston lettuce salad<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peppercorn Sauce<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

B\u00e9arnaise sauce<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Desserts<\/h3>\n\n\n
\n

Sticky toffee pudding & milk ice cream<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peanut butter Louis, salted caramel ice cream<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Walnut and Whiskey Mille Feuille<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Menu C<\/h2>\n\n\n\n

$195 per person<\/strong><\/p>\n\n\n\n

Starters<\/h3>\n\n\n
\n

Charcoal-roasted scallops<\/span>.<\/span>
white port & garlic<\/span><\/p>\n<\/div>\n\n

\n

Steak tartare<\/span>.<\/span>
rump, filet, pickled shiitake mushrooms<\/span><\/p>\n<\/div>\n\n

\n

Hawksmoor smoked salmon<\/span>.<\/span>
herbed cream cheese, Guinness bread<\/span><\/p>\n<\/div>\n\n

\n

Ash-baked beet salad<\/span>.<\/span>
pickled fennel, horseradish, hazelnuts<\/span><\/p>\n<\/div>\n\n\n

Charcoal-Grilled Steaks<\/h3>\n\n\n\n

Sliced and served in cast iron skillets<\/em><\/p>\n\n\n

\n

Porterhouse<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Chateaubriand<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Rib-eye<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Plus a choice of<\/h4>\n\n\n
\n

East Coast halibut<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Charcoal chicken Ana Mari<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Grilled spiced cauliflower (v)<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Sides & Sauces<\/h3>\n\n\n
\n

Beef fat fries<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Mushrooms Diane<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Creamed spinach<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Macaroni cheese<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Boston lettuce salad<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peppercorn Sauce<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

B\u00e9arnaise sauce<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Desserts<\/h3>\n\n\n
\n

Sticky toffee pudding & milk ice cream<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peanut butter Louis, salted caramel ice cream<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Walnut and Whiskey Mille Feuille<\/span>.<\/span><\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Please note this is a sample menu and subject to change.<\/p>\n\n\n\n

\n
View the group sharing menu<\/a><\/div>\n<\/div>\n\n\n\n

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.
<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Choose from a selection of three group sharing menus. Menu A $145 per person Starters Charcoal-Grilled Steaks Sliced and served in cast iron skillets Plus a choice of Sides & Sauces Desserts Menu B $165 per person Starters Charcoal-Grilled Steaks Sliced and served in cast iron skillets Plus a choice of Sides & Sauces Desserts<\/p>\n","protected":false},"author":3440,"featured_media":0,"parent":3563,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"tpl_menuspage.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"class_list":["post-12264","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"Fanatic","author_link":"https:\/\/thehawksmoor.com\/us\/author\/fanatic\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/12264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/users\/3440"}],"replies":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/comments?post=12264"}],"version-history":[{"count":7,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/12264\/revisions"}],"predecessor-version":[{"id":12272,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/12264\/revisions\/12272"}],"up":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/3563"}],"wp:attachment":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/media?parent=12264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}