{"id":234,"date":"2021-08-14T12:12:48","date_gmt":"2021-08-14T16:12:48","guid":{"rendered":"https:\/\/hawksmoornyc.com\/?page_id=228"},"modified":"2026-03-30T15:49:48","modified_gmt":"2026-03-30T15:49:48","slug":"desserts","status":"publish","type":"page","link":"https:\/\/thehawksmoor.com\/us\/locations\/new-york\/food\/desserts\/","title":{"rendered":"Desserts"},"content":{"rendered":"<div id=\"foodmenu-block_46936bd7a459f8f8065479c1c23c068f\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Banoffee pudding<\/span><span class=\"dishprice\">17<\/span><br \/><span class=\"dishdescription\">banana compote, whiskey cream, dulce de leche, digestive biscuit, candied walnuts<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_9bcf0661e3dc4533f0274c394b90bfae\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Sticky toffee pudding<\/span><span class=\"dishprice\">17<\/span><br \/><span class=\"dishdescription\">milk ice cream<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_b5f8319cf290d8180347b42f615485f6\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Rhubarb &#038; custard pavlova<\/span><span class=\"dishprice\">18<\/span><br \/><span class=\"dishdescription\">custard cream, rhubarb compote, rhubarb granita<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_5623e27999492a7314407b2f9b09f9c8\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Pear bakewell tart<\/span><span class=\"dishprice\">18<\/span><br \/><span class=\"dishdescription\">almond frangipane, poached pear, pear brandy cream, warm custard<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_c80d568298a5594837f00e1f97ed1c70\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Chocolate mille-feuille<\/span><span class=\"dishprice\">20<\/span><br \/><span class=\"dishdescription\">chocolate anglaise, rum cream, warm chocolate sauce, rum ice cream<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_8db4ad4b8b76af68114088b5018f614b\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Peanut butter Louis<\/span><span class=\"dishprice\">18<\/span><br \/><span class=\"dishdescription\">our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. because everything is better with peanut butter. also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream<\/span><\/p>\n<\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"tributes\">Tributes<\/h3>\n\n\n<div id=\"foodmenu-block_448aa9794d8aa0c2d482da8d5f0f15b5\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Salted caramel chocolates <\/span><span class=\"dishprice\">15<\/span><br \/><span class=\"dishdescription\">Our tribute to a childhood favorite that for trademark reasons we can only tell you are not Polos but might rhyme with them<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_6aaf76cb3bfe3849018d62077284cf8d\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Box of 8 to take away<\/span><span class=\"dishprice\">35<\/span><\/p>\n<\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"cheese\">Cheese<\/h3>\n\n\n<div id=\"foodmenu-block_de0a4f018b1d6113f23afb05ba587bd6\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Harbison Cheese Plate<\/span><span class=\"dishprice\">24<\/span><br \/><span class=\"dishdescription\">Grilled sourdough, whipped quince paste, and warm sourwood honey from Union Square Market &#8220;Andrew&#8217;s Honey&#8221;<\/span><\/p>\n<\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"ice-cream-sorbet\">Ice Cream &amp; Sorbet<\/h3>\n\n\n<div id=\"foodmenu-block_51277c51710c38cb19e4dfb47c7f8e7a\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Campfire Sundae<\/span><span class=\"dishprice\">15<\/span><br \/><span class=\"dishdescription\">fudge sauce, graham cracker, marshmallow fluff, smoked cinnamon ice cream<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_5361f105710587148939c679958db325\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\"> Sticky toffee sundae<\/span><span class=\"dishprice\">15<\/span><br \/><span class=\"dishdescription\">Milk ice cream, sticky toffee sponge, toffee sauce<\/span><\/p>\n<\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Scoops<\/h3>\n\n\n<div id=\"foodmenu-block_67a4e1c32bba0f8452995bdb8a098c8c\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Ice cream<\/span><span class=\"dishprice\">9 each<\/span><br \/><span class=\"dishdescription\">rum \/ salted caramel \/ smoked cinnamon<\/span><\/p>\n<\/div>\n\n<div id=\"foodmenu-block_a585e9375490b08bff7cca4dd7817cd5\" class=\"foodmenublock\">\n<p><span class=\"dishtitle\">Sorbet<\/span><span class=\"dishprice\">9 each<\/span><br \/><span class=\"dishdescription\">pear \/ black currant \/ Hawksmoor ginger brew.  <\/span><\/p>\n<\/div>\n\n\n<p class=\"has-text-align-center\">Please note this is a sample menu and subject to change.<\/p>\n\n\n\n<p><em>*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.<br><\/em><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/thehawksmoor.com\/us\/wp-content\/uploads\/sites\/2\/NYC-DESSERT-Menu-17-MAR-2026-AB-FULL-UPDATE.pdf\">Download Menu<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tributes Cheese Ice Cream &amp; Sorbet Scoops Please note this is a sample menu and subject to change. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3563,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"tpl_menuspage.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"class_list":["post-234","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"","author_link":"https:\/\/thehawksmoor.com\/us\/author\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":14,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":10189,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/234\/revisions\/10189"}],"up":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/3563"}],"wp:attachment":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/media?parent=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}