{"id":7851,"date":"2025-11-13T11:49:13","date_gmt":"2025-11-13T11:49:13","guid":{"rendered":"https:\/\/thehawksmoor.com\/us\/?page_id=7851"},"modified":"2026-11-02T11:43:16","modified_gmt":"2026-11-02T11:43:16","slug":"lunch-specials","status":"publish","type":"page","link":"https:\/\/thehawksmoor.com\/us\/locations\/new-york\/food\/lunch-specials\/","title":{"rendered":"Lunch Specials"},"content":{"rendered":"\n

Available Monday \u2013 Saturday 12pm \u2013 3pm<\/em><\/p>\n\n\n\n

Sandwiches<\/h3>\n\n\n
\n

Gramercy burger<\/span>26.00<\/span>
Boyden Farm beef, dill pickle, spiked mayo, New School American Cheese<\/span><\/p>\n<\/div>\n\n

\n

Beer-battered fish butty<\/span>39.00<\/span>
New School American cheese, malt vinegar tartar<\/span><\/p>\n<\/div>\n\n\n

St. James’s Salads<\/h3>\n\n\n\n

In the spirit of the salad trolleys of the grand hotels in London\u2019s St James\u2019s.
All with warm new potatoes, red watercress and fresh horseradish.<\/p>\n\n\n\n

Choose from:<\/em><\/p>\n\n\n

\n

Charcoal-grilled Amish chicken<\/span>35.00<\/span><\/p>\n<\/div>\n\n

\n

Ch\u00e2tel Farms strip steak (6oz)<\/span>45.00<\/span><\/p>\n<\/div>\n\n\n

Fish & Chips<\/h3>\n\n\n
\n

Beer-battered haddock<\/span>39.00<\/span>
Salt & vinegar Hawksmoor chips, mushy peas, curry sauce, tartar sauce<\/span><\/p>\n<\/div>\n\n\n

Steak Frites<\/h3>\n\n\n\n

Served with beef fat fries and our steakhouse salad<\/em><\/p>\n\n\n

\n

Ch\u00e2tel Farms Angus strip (6oz)<\/span>35.00<\/span><\/p>\n<\/div>\n\n

\n

Ch\u00e2tel Farms Akaushi Wagyu<\/span>Price<\/span>
+$10<\/span><\/p>\n<\/div>\n\n\n

Set Menu<\/h2>\n\n\n\n
\n
\n

<\/p>\n\n\n\n

2 courses $4<\/em>5<\/h3>\n<\/div>\n\n\n\n
\n

<\/p>\n\n\n\n

3 courses $55<\/em><\/h3>\n<\/div>\n<\/div>\n\n\n\n

Starters<\/h3>\n\n\n
\n

Potted beef & bacon<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Mushroom crostini<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Lincolnshire caesar<\/span>.<\/span><\/p>\n<\/div>\n\n\n

Mains<\/h3>\n\n\n
\n

Ch\u00e2tel Farms Strip (6oz)<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Fish & chips<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Salt-baked celery root<\/span>.<\/span><\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Desserts<\/h3>\n\n\n
\n

Sticky toffee sundae<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Peanut butter Louis<\/span>.<\/span><\/p>\n<\/div>\n\n

\n

Cranberry whipped cheesecake<\/span>.<\/span><\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
View our lunch Specials menu<\/a><\/div>\n<\/div>\n\n\n\n

Read our full allergy menu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Available Monday \u2013 Saturday 12pm \u2013 3pm Sandwiches St. James’s Salads In the spirit of the salad trolleys of the grand hotels in London\u2019s St James\u2019s.All with warm new potatoes, red watercress and fresh horseradish. Choose from: Fish & Chips Steak Frites Served with beef fat fries and our steakhouse salad Set Menu 2 courses<\/p>\n","protected":false},"author":3440,"featured_media":0,"parent":3563,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"tpl_menuspage.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"class_list":["post-7851","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"Fanatic","author_link":"https:\/\/thehawksmoor.com\/us\/author\/fanatic\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/7851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/users\/3440"}],"replies":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/comments?post=7851"}],"version-history":[{"count":19,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/7851\/revisions"}],"predecessor-version":[{"id":12334,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/7851\/revisions\/12334"}],"up":[{"embeddable":true,"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/pages\/3563"}],"wp:attachment":[{"href":"https:\/\/thehawksmoor.com\/us\/wp-json\/wp\/v2\/media?parent=7851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}