Hawksmoor – great steaks, great wine, great cocktails. Simple.

“There’s nowhere else that combines steaks of this quality with drinks of this calibre” GQ

Best Restaurant Bar” Class Magazine

Through arduous wine-fuelled eating and drinking sessions (it’s a tough job running a steakhouse, but someone has to do it), we’ve chosen our favourite wines from obscure small producers and big name vineyards alike. Unsurprisingly, the focus is on wines that go as well as possible with steak. We’ve also found that different wines suit different cuts and different degrees of done-ness (or what the French more elegantly call cuisson).

Every Monday customers are welcome to bring special bottles from their own cellar or something cheap and cheerful from the local off-license for just a £5 corkage fee. Click the link for details on Hawksmoor Monday Club, which also features winemaker dinners and other events.

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