Welcome to Hawksmoor

ALL-NATURAL BEEF – LOCALLY-SOURCED SEAFOOD – SMALL FARM PRODUCE, SIMPLY COOKED OVER SUSTAINABLE CHARCOAL.

What makes our food so good?

Our food’s good because the ingredients are good. Expect beef from pasture-reared cattle; sustainable seafood; local cheeses; seasonal fruit and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.

Steak and sides


Whether it’s for the Sunday Roast or not, Hawksmoor should be on your radar the next time you’re looking to dine at one of Chicago’s best restaurants.”

Time Out Chicago

INTRODUCING SUNDAY ROASTS  

Available from 12-4:30 PM every Sunday starting september 29th  

Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic & lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.

Hawksmoor Sunday Roast

Chicago Cocktail Hour

Available from September 16th, Monday – Friday
5:00 pm – 7:00 pm
Bar Only

This September, why not be a little happy and indulge in our Cocktail Hour menu, starring our trusty sidekick—the oyster.

All natural beef

Ever since opening our first restaurant in London, back in 2006, we’ve been committed to serving the best all-natural pasture-reared beef steak.
All the beef we source and serve in the US comes from family-run farms & ranches who genuinely care for their herds and the land they graze on.

Steak Cast Iron

WIN A meal for two


Join our mailing list to keep your finger on the Hawksmoor pulse. As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.*

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