Welcome to Hawksmoor
ALL-NATURAL BEEF – LOCALLY-SOURCED SEAFOOD – SMALL FARM PRODUCE, SIMPLY COOKED OVER SUSTAINABLE CHARCOAL.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from pasture-reared cattle; sustainable seafood; local cheeses; seasonal fruit and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
“
Time Out Chicago
Whether it’s for the Sunday Roast or not, Hawksmoor should be on your radar the next time you’re looking to dine at one of Chicago’s best restaurants.”
INTRODUCING SUNDAY ROASTS
Available from 12-4:30 PM every Sunday starting september 29th
Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic & lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.
Chicago Cocktail Hour
Available from September 16th, Monday – Friday
5:00 pm – 7:00 pm
Bar Only
This September, why not be a little happy and indulge in our Cocktail Hour menu, starring our trusty sidekick—the oyster.
All natural beef
Ever since opening our first restaurant in London, back in 2006, we’ve been committed to serving the best all-natural pasture-reared beef steak.
All the beef we source and serve in the US comes from family-run farms & ranches who genuinely care for their herds and the land they graze on.
WIN A meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse. As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.*
