Liverpool

Hawksmoor Liverpool, located in the iconic and beautiful, Grade II-listed India Buildings, is just an olive’s throw from Castle St, on the corner of Brunswick Street and Fenwick Street.

The 165-cover restaurant and 30-cover bar was inspired by the grand optimism of the roaring twenties and celebrates this legacy by highlighting original fittings and sourcing antique finds from the same era, like antique street lamps that once lined the boulevards of 1920s Paris, now reclaimed into glamorous brass-trimmed ceiling lights. The use of reclaimed materials, a Hawksmoor signature, continues throughout the restaurant with brass and mirror inserts on the walls, warm timber floors and brass and wood-topped tables reclaimed from chemistry labs.

Since first opening over fifteen years ago, Hawksmoor has become one of the best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.

On Mondays, corkage is £5 and on Sundays there are roasts that Observer Food Monthly named amongst the best in the UK.