We’ve won awards for ‘The Best Sunday Roast in the UK’ twice. That’s largely down to the ingredients. Our suppliers around the UK care about the impact their rearing, fishing and growing has on the environment, and they turn out produce that lights up our Sunday lunch service.
It’s a day of regulars. Families, groups of friends, people who’ve come to expect a cosy retreat and a comfortable seat. Choose the slow roast rump, or the thick sirloin you asked us for, cooked low and slow, rested properly and carved to sit proudly alongside the trimmings. If there are two or more of you, the Sunday Feast puts a sharing steak at the centre of the table and lets everyone get stuck in.
You asked for a proper veggie option too. Not the polite alternative, the real thing. So Sundays now come with our Winslade Wellington roast, wrapped in golden pastry and served with roast potatoes (no beef dripping, of course), seasonal veg, slow-roasted garlic, light and fluffy yorkies and onion gravy.
Every one of them arrives with all the trimmings, from crispy beef-dripping potatoes to Yorkshire puddings big enough to block out the sun.
If you’re after Sunday lunch in Knightsbridge, book ahead if you can. Sundays get very busy.